Apple Walnut Crumble {Gluten-Free, Vegan}
This delicious Apple Walnut Crumble recipe is perfect for fall. Made with clean organic ingredients, this crumble is a perfect vegan and gluten-free dessert. This Apple Walnut Crumble is filled with warm spices that will make your house smell amazing.
Ingredients for the Apple Walnut Crumble
Apples – Use any favorite apples you love. Pick organic ones, if possible. A great choice will be a combination of tart ones such as Granny Smith or Jonathan and sweet ones such as Honey Crisp.
Gluten-free Old Fashioned Oats – Oats make a great crunchy topping on an apple crisp, plus they add fiber and protein.
Wildly Organic Walnuts – Walnuts taste amazing in this apple crisp. They complement the apples with a wonderful nutty flavor. Wildly Organic Walnuts are amazing. They are raw, soaked, and then dried. They are certified organic and taste delicious.
Wildly Organic Coconut Syrup – This coconut syrup tastes very flavorful and adds a caramel-like taste to the apple crumble. I used it in the apple filling, but I loved adding some on the top before baking, too.
Fall Spices – Cinnamon, nutmeg, and vanilla are great spice choices for an apple crumble. Feel free to experiment with your favorite fall flavors.
Wildly Organic Coconut Sugar – For the apple crumble topping, I used this wonderful coconut sugar from Wildly Organic. It tastes like brown sugar, and it’s made by collecting the sweet sap of coconut flowers. It’s a better choice of sweetener than white sugar or brown sugar because it has minimal processing.
Wildly Organic Red Palm Oil – this oil is unrefined and high in vitamin A. It’s habit-friendly and sourced from Ecuador. You can replace the palm oil with Wildly Organic Butter Alternative for this recipe.
Tapioca Starch – I added some starch to the apple filling to make this wonderful thick syrup that keeps the flavors together. You can also use other starches like corn starch or arrowroot starch.
As the cooler weather approaches, bake up this apple walnut crumble. Your house will smell amazing, and it might end up being a regular favorite during this fall and holiday season.
More fall favorites:
- Chickpea and Apple Salad {Gluten-Free & Vegan}
- 3-Ingredient Paleo Caramel Sauce {GF, Vegan, Refined Sugar-Free}
- Nourishing Pumpkin Custard Pie
- Air Fryer Paprika Butternut Squash {Vegan, Gluten-Free, Paleo}
- 7 medium apples (diced)
- 1/2Cup Wildly Organic Coconut Syrup
- 1Teaspoon cinnamon
- 1/2Teaspoon vanilla
- 2Tablespoon tapioca starch
- 1 1/2Cup gluten-free rolled oats
- 1/2Cup Wildly Organic Coconut Sugar
- 1/3Cup Wildly Organic Walnuts
- 2Tablespoon Wildly Organic Palm Oilor Butter Alternative
- 2Tablespoon Wildly Organic Coconut SyrupOptional
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Dice the apples and put them in a bowl.
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In another bowl, mix the coconut syrup, cinnamon, vanilla, and tapioca starch. Pour it over the diced apples. Mix well until the apples are coated with the syrup.
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Add some oil to the inside of a baking dish. Pour the apple mixture into the oiled baking dish and spread evenly.
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In a food processor, process oats, coconut sugar, walnuts, and palm oil. Process for a few minutes until everything is crumbly.
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Pour the oat mixture over the apples to cover them evenly.
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Drizzle some coconut syrup over the top, if you desire a more caramel flavor.
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Bake at 350F for about 20-30 mins, until the top has lightly browned and the apples seem to have softened.
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Serve warm and refrigerate any leftovers.
The post Apple Walnut Crumble {Gluten-Free, Vegan} appeared first on Wildly Organic.
Oana Ennis
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.