Hot Chocolate Waffles {Vegan, Gluten-Free}
Warm, crispy and chewy Hot Chocolate Waffles are an excellent way to enjoy this winter beverage in a baked waffle style. They are delectable and chocolatey in every bite. Feel free to add any topping you’d like, our kiddo’s love to add marshmallows for a festive holiday brunch.
We have been enjoying these for a while now and its our holiday favorite, we love that the combination of ingredients is minimally processed and healthier than store bought options.
These waffles are ready within minutes and no pre-planning is required. So these chocolatey waffles can be whipped up in short notice.
Whole Food Ingredients for Hot Chocolate Waffles
Wildly Organic Almond Flour – Gives a nice nutty and a light texture to these waffles. These quality almonds are carefully handpicked and are not soaked or dehydrated.
Cornstarch – Minimally used as a binder.
Wildly Organic Hot Chocolate Mix – Made with just 3 simple ingredients! Cocoa powder, coconut sugar and milk powder. It tastes amazing whether you enjoy it as pure hot chocolate beverage or use it in this recipe. Plus, it is dairy free and works with most diet types.
Wildly Organic Chia Seeds – Full of protein and fiber along with healthy omegas. Plus makes a great vegan egg substitute and is the most desirable superfoods.
Wildly Organic Agave Nectar – Processed from the agave plant directly. It is in its purest form and works great as a sweetener in a healthier form.
How to make Hot Chocolate Waffles
Firstly, combine all the dry ingredients in a mixing bowl.
Second, combine all the wet ingredients in another mixing bowl.
Next, fold in all the ingredients and whip it into a smooth batter.
Then, it’s best to follow the manufacturers instructions for your waffle maker.
These Hot Chocolate Waffles are
- Vegan, dairy free, gluten-free
- A crowd pleaser
- Easy and hassle free along with being kid friendly.
So, why wait? Grab your ingredients and get started with this recipe because you do not want to miss out on this deliciousness!
More breakfasts to love:
- Paleo Caramel Apple Waffles
- 10 Healthy Breakfast Recipes That Aren’t Eggs
- 14 Fresh, Fun, & Filling Breakfasts For Busy Mornings
- 1cup Wildly Organic Almond Flour
- 1/4cup cornstarch
- 1/2cup Wildly Organic Hot Chocolate Mix
- 1teaspoon baking powder
- 1/4teaspoon salt
- 2tablespoons Wildly Organic Chia Seeds(soaked in 1/2 cup warm water)
- 2tablespoons Wildly Organic Agave Nectar
- 1teaspoon vanilla extract
- 1/2cup dairy-free milk
- toppings of your choice
-
In a mixing bowl combine almond flour, cornstarch, hot chocolate mix, baking powder and salt. Mix it will until there are no lumps.
-
In another mixing bowl combine soaked chia seeds, agave nectar, vanilla extract and dairy free milk. Whip it well.
-
Now, fold in wet ingredients into the dry ingredients and whip it up nicely until a thick batter is formed.
-
Heat up your waffle maker as per manufacturer instructions. Grease on both the sides and drop at its center about 2-3 tbsp of the batter. Gently put the lid and let it cook.
-
Gently, open the lid and release the pancake. Take it out on a serving plate with the help of spatula. Let it sit for 1-2 minutes as it becomes crispier as it cools down. Garnish with powdered sugar and marshmallows or with your favorite berries and enjoy.
The post Hot Chocolate Waffles {Vegan, Gluten-Free} appeared first on Wildly Organic.
GUNJAN Dudani
Gunjan a business analyst turned full-time food blogger and founder of Kiip Fit, a healthy vegan blog. Her passion is whipping up vegan recipes that are comforting, healthy, easy to make, and of course delicious.
