Italian Pasta {Gluten-Free, Dairy-Free}

Top-down Italian pasta in a white bowl with Wildly Organic Italian Dressing bottle to the side

This gluten-free Italian Pasta Salad is the perfect healthy and nutritious meal for summer. It’s easy, refreshing, and absolutely delicious. Attending a barbecue or pool party this summer? Bring this gluten-free Italian Cold Pasta Salad with you, and everyone will rave about it. 

It is made with gluten-free rotini and fresh ingredients. Try cherry tomatoes, cucumbers, and red onions, combined with traditional Italian ingredients like mozzarella pearls, dry Italian salami, and black olives. Everything is tossed together with Italian dressing, making it an easy side dish or a complete meal for the entire family. Customize the salad with other vegetables that you have on hand. We used red or yellow peppers, radishes, avocados, and broccoli. Fresh herbs like basil, parsley, or oregano can be a great addition to the pasta for an even fresher flavor.

My whole family loved this Italian Gluten-Free Pasta. You’ll loved it because:

  • No need to turn on the oven or stove to make it.
  • It is easy and fast to make. You can have a complete, light meal in less than 30 minutes.
  • Impress your guests with an easy and delicious gluten-free meal or side dish, without them knowing it is even gluten-free.

More Real Food Recipes You’ll LOVE This Summer:

Gluten-free Italian Pasta Salad (Healthy, Dairy-free)
This easy and healthy Gluten-Free Italian Pasta Salad is the perfect side dish or meal for a barbecue or pool party during the summertime. Made with fresh and tasty ingredients, this cold pasta is a must for summer menus.
    Servings6-8 servings
    Prep Time15 mins
    • 12ounces gluten-free rotini pasta
    • 2cups cherry tomatoes, halved
    • 1/2cup red onion chopped
    • 2/3 cup sliced black olivesor 3.8 ounces can
    • 1cup English cucumber halved and quarteredabout ½ of the cucumber
    • 2cups mozzarella pearlsor 8 ounces
    • 2cups dry Italian salamisliced/chopped into bite-sized pieces
    • 1/2 cup Italian dressing
    • Salt to taste
    1. Cook the gluten-free rotini according to the directions on the package.
    2. Rinse the pasta with cold water.
    3. In a large bowl, combine the rotini pasta with the tomatoes, cucumbers, red onions, black olives, mozzarella pearls, and the Italian salami.
    4. Drizzle with Italian dressing and toss to coat the entire salad.
    5. Serve immediately or keep in the fridge for later.

    The post Italian Pasta {Gluten-Free, Dairy-Free} appeared first on Wildly Organic.

    Previous article How To Make Milk Kefir + A Yummy Kefir Smoothie Recipe!

    Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.