Mexican Cauliflower Rice {Gluten-Free}

a bowl of Mexican cauliflower rice on a table with skewers of shrimp in the background

Cauliflower rice is still totally a thing, right? I mean, in our house we are putting cauliflower rice in smoothies, egg scrambles, making it into pizza crust, and well, incorporating it into any dish that is served on a bowl. Mom’s isn’t cauliflower such an easy veggie to sneak in just about anywhere? 

This Mexican Cauliflower Rice is hands down my favorite dish to make because it’s so versatile. I probably make it a few times a month. It’s perfect for burrito bowls! Which is a household staple. Think spring mix topped with beans, protein of choice, avocado, salsa, and Mexican cauliflower rice. This cauliflower rice recipe takes Taco Tuesday to the next level.  Plus, the whole family can personalize their “burrito bowl.” This week try making my Cilantro Lime Shrimp it pairs nicely with this Mexican cauliflower rice recipe.

Pantry Staples for Cauliflower Rice

After whipping up this cauliflower rice recipe, it will quickly become a household favorite. I highly suggest adding Mexican Cauliflower rice to your must-try list.

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Mexican Cauliflower Rice
This Mexican Cauliflower Rice is so versatile, and totally healthy! This cauliflower rice recipe takes Taco Tuesday to the next level.  Plus, the whole family can personalize this already gluten-free and vegan “burrito bowl” any way they'd like.
    Servings4-6 people
    Prep Time10 minutes
    Cook Time15 minutes
    1. Heat coconut oil over medium heat. Sauté diced jalapeno for roughly 1 minute. Stir in diced peppers and onion. Add half the salt and garlic granules. Sauté for 2-3 minutes.
    2. Add riced cauliflower and remaining salt and paprika. Combine all the ingredients and cover. Allow cauliflower rice to simmer for 5-10 minutes, stirring occasionally.
    3. Add fresh lime and allow the rice to simmer for an additional 5 minutes, lid off.
    4. Top with cilantro and enjoy.

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