Cilantro Lime Shrimp

Shrimp on skewers on a white plate with other ingredients to the side.

As the temperature rises, that only means one thing — It’s grilling season! There’s nothing better than getting friends together and grilling. I love making kabobs, and you could say my love for these cilantro lime shrimp is pretty similar. 

This shrimp recipe is simple and perfect for tacos, salad, or serve it up with your favorite side of veggies, rice, and beans.

Before you get to grilling make sure you grab the Wildly Organic ingredients you’ll need to whip up this quick recipe: Wildly Organic Avocado Oil, Wildly Organic Himalayan Pink Salt, and Wildly Organic Garlic Granules

Wildly Organic’s Avocado Oil  is a must pantry staple in our house! Avocado is a nutritious superfood packed with healthy fats, vitamins, and minerals while being low in saturated fats and containing no cholesterol. Organic avocado oil is a highly versatile oil when using both low and high heat, and an excellent substitute for less-healthy oils in many recipes and dishes. It’s great for baking, sautéing veggies, marinades, and of course for marinating shrimp with lime and cilantro!

Get all the details below on how to cook up this delicious cilantro lime shrimp and be a hit at your summer cookout!

Happy BBQing.

More grilling favorite recipes:

 

Cilantro Lime Shrimp
It’s grilling season! This cilantro lime shrimp recipe is simple and perfect for tacos, salad, or serve it up with your favorite side of veggies, rice, and beans.
    Prep Time5 minutes
    Cook Time5 minutes
    Passive Time30 minutes
    Ingredients
    Instructions
    1. Squeeze the lime juice into a bowl. Then whisk in red pepper, garlic cloves, ginger, sea salt, black pepper, fresh cilantro, and avocado oil. Soak a handful of skewers.
    2. Place peeled shrimp in a shallow dish. Pour Cilantro Lime marinade over the shrimp and allow it to marinate for 20-30. Place 5-6 shrimp, depending on size, on pre-soaked skewers. Place on a large plate.
    3. When ready, grill shrimp to perfection and enjoy as a taco or with a side of rice and beans.

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    Tiara, a California native hailing from Carlsbad California, currently calls Lake Tahoe home. When she’s not coaching or training at South Tahoe CrossFit you can find Tiara enjoying the great outdoors, traveling, cooking, eating, or talking/reading about food and nutrition.