icon

Nut Butter Pound Cake {Vegan}

Nut Butter Cake is a vegan pound cake that is soft and fluffy in every bite. Its oil-free and made with whole wheat flour so its rich in fiber too.

Making this vegan makes it a healthier version of regular pound cake without sacrificing its delectable taste. This healthy pound cake is made with simple ingredients which makes it an even more desirable holiday project. You won’t spend hours in the kitchen with this one, but it will taste like you did!

Ingredients for Healthy Pound Cake:

Whole Wheat Flour – While we don’t use it often, it’s a nice treat and makes a great binder and adds fiber to the recipe. The cake rises excellent with this flour and also is absolutely soft from inside.

Brown Sugar – This adds to the sweetness to this cake and gives a nice jaggery kind of flavors.

Oat Milk – Is thick and creamy compared to other dairy free milk. Its subtle, natural sweetness, and its texture make this cake even tastier and easy to bake.

Wildly Organic Nut Medley Nut Butter – A creamy medley of mixed nuts, which is ground into butter and tastes like perfection. It’s made from organic nuts and handled with extra care to increase its shelf life plus retain its nutrition too.

Wildly Organic Agave Nectar – A healthier sweetener option, that is used to saved n the amount of brown sugar used in this recipe. Made from agave plant and is taken extra care to process it in the facility to retain its nutrition, original form and yet increase its longevity.

Apple Cider Vinegar – This acts like a leavening in this pound cake.

Slivered Almonds – We use Wildly Organic Almonds and slice them lengthwise as well. I topped the cake with these to add to its beauty and some extra flavor.

Overall, this holiday dessert is a must in every household. It’s a great baking project for kids as well. Trust me, the batter is even more delicious and your kids might lick it all even before you get a chance to bake it, and because it’s vegan, eating the raw batter is totally okay!

So therefore, simply follow my steps and enjoy this warm delicious nut butter pound cake because:

  • Its vegan
  • Made with simple ingredients
  • It's kid-friendly
  • Enjoyable to bake and even more desirable to eat

Happy Baking!

Nut Butter Pound Cake
This vegan pound cake is a healthier version of regular pound cake without sacrificing its delectable taste. This healthy pound cake is made with few and simple ingredients which makes it an even more desirable holiday project. You won't spend hours in the kitchen with this one, but it will taste like you did!
    Servings1 loaf
    Prep Time10 minutes
    Cook Time50 minutes
    Passive Time20 minutes
    Ingredients
    Dry Ingredients
    • 2cups whole wheat flour
    • 1tsp baking powder
    • 1/2tsp baking soda
    • 1/4tsp salt
    • 1cup brown sugar
    Wet ingredients
    Instructions
    1. Preheat oven at 350F and grease a 9-inch loaf pan.
    2. In a large mixing bowl, combine all the dry ingredients and mix it well with a spoon.
    3. In a blender, combine all the wet ingredients and blend it smooth.
    4. Fold the wet ingredients into the dry ingredients and whip it well with a spatula.
    5. Pour the batter into the prepare loaf pan and garnish it with slivered almonds spread on its top evenly. Then, bake it on the middle rack of the oven for 50-55 minutes or until the tester comes out clean.
    6. Once done, turn it off and take out the cake. Place it on a flat surface and let it cool down for 20-30 minutes. Invert the cake on a board and enjoy.

    The post Nut Butter Pound Cake {Vegan} appeared first on Wildly Organic.


    Previous article Air Fryer Broccoli Nuggets {Gluten-Free, Vegan}
    Next article Why You Should Consider Using Coconut Oil Instead of Butter
    Avatar

    Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.