Dark Chocolate & Salted Caramel No-Bake Treats {Paleo, Vegan}
In a house without air conditioning, it’s important to keep the kitchen as cool as possible during warm months…
Which is why I pretty exclusively make no-bake desserts during the summer time.
I do not want to turn on my oven and make our home’s temperature rise even a degree if it’s over 80° outside… Because over 80° outside almost inevitably leads to almost 80° inside after a few days in a row.
Still, my ravenous teenagers want healthy summer snacks and desserts.
So, I go with easy, quick, healthy, no-bake snacks and desserts as often as possible — like these Paleo Dark Chocolate & Salted Caramel No-Bake Treats!
Paleo Dark Chocolate & Salted Caramel No-Bake Treats
With just 5 healthy and delicious ingredients, how can you go wrong with these little bon-bons (or “cookie bites” as my kids like to call them)?
These no-bake treats are perfect for everyone because they’re allergy-friendly, paleo, vegan, and have such amazing Wildly Organic ingredients, too!
They’re nut-free, dairy-free, egg-free, peanut-free, soy-free, gluten-free, grain-free, and even sugar-free!
Wildly Organic’s Coconut Syrup tastes just like a dark caramel to me. So, when you add Wildly Organic’s quality Himalayan salt to the mix, plus Wildly Organic’s flavorless Expeller Pressed Coconut Oil, you get a yummy salted caramel treat with only Real Food ingredients.
Oh, did I mention these are also topped with chocolate? Yeah, they’re topped with chocolate.
Try These Other No-Bake Treats
- No-Bake Matcha Cheesecake (dairy-free & gluten-free)
- Coconut-Mango No-Bake Treats {allergy-friendly!}
- Raw Avocado-Lime Tart {no eggs, grains, gluten, dairy, or sugar!}
- Paleo & Vegan Chocolate-Goji Berry Energy Balls
- Sugar-Free & Low-Carb Coconut Lime Kefir Pops
What no-bake treats and desserts do you make when it’s warm?
- 2-1/4cups Wildly Organic Fine Coconut Flakes
- 1/4 cup Wildly Organic Coconut Syrup
- 1/4 cup Wildly Organic Expeller Pressed Coconut Oilsoftened
- 1/2teaspoon Wildly Organic Himalayan Salt
- 1/3cup chocolate chips
- 1tablespoon Wildly Organic Expeller Pressed Coconut Oil
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To a high-speed blender or food processor, add the coconut flakes, coconut syrup, coconut oil, and salt.
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Process on high speed until the ingredients come together to form a "dough" that folds in on itself.
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Using a 1-tablespoon cookie dough scoop, scoop out balls of this "dough" onto a parchment-lined baking sheet.
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Place in the freezer for 10 to 15 minutes.
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While the no-bake treats freeze, add the chocolate chips and remaining coconut oil to a double boiler or bowl placed over simmering water.
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When melted, whisk until smooth, then spoon gently onto the frozen no-bake treats.
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Garnish with additional coconut flakes and/or a sprinkling of salt.
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Return to the freezer for 5 more minutes, or until the chocolate has set.
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Store in the fridge or freezer until ready to eat.
The post Paleo Dark Chocolate & Salted Caramel No-Bake Treats {5 ingredients, allergy-friendly, & vegan, too!} appeared first on Wildly Organic.
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