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Roasted Sweet Potato Soup {Vegan, Gluten-Free}

Roasted Sweet Potato Soup {Vegan, Gluten-Free}

Whip up a batch of this creamy Sweet Potato Soup to enjoy as a side dish or all on its own! This comforting soup is made with minimal ingredients but loaded with sweet flavors.

 

This sweet potato soup is a new tradition in our house simply because it’s so easy to make! It includes sweet undercurrents like cinnamon and nutmeg with the hearty, creamy feel of sweet potatoes.

But unlike other soups, you don’t need to let it simmer and cook for a long time. Once the sweet potatoes are roasted it comes together in under twenty minutes!

 

Roasting The Sweet Potatoes

This is a crucial step and one you don’t want to overlook! While it would be easy to boil the potatoes, roasting them is what gives the soup it’s flavor.

With a little bit of oil and salt, roasting the sweet potatoes brings out their sweetness which is what we’re going for with this soup.

 

How To Use This Soup

This roasted sweet potato soup works both as an appetizer or as a full meal. If portions are small, it makes a wonderful appetizer.

However, the soup is very thick. Which is also what makes it a full-on meal. If you’re not omitting grains, paired with a baguette, this sweet potato soup makes a comforting dinner.

 

What To Top The Soup With

This depends on what you’re using the soup for! If the soup is being served as a meal I’d recommend some baguette on the side.

However, if the sweet potato soup is used as a side dish or appetizer, topping it with any of the following is delicious:

  • Crumbles almond flour crackers
  • Drizzled coconut milk
  • Roasted chickpeas

 

What Makes The Soup Creamy?

The base of the soup is a combination of sweet potatoes and Wildly Organic Coconut Milk Powder! These two things are what gives the soup its thick, creamy texture.

While many people opt for coconut milk, we love how easy it is to whip up with coconut milk powder, keeping it simple. You don’t need a lot to make a big difference.

 

This roasted sweet potato soup is both comforting and indulgent! Sweetened with coconut syrup and spiced with nutmeg and cinnamon this healthy fall soup makes a tasty meal or warming appetizer.

 

Delicious soups you’ll love:

Roasted Sweet Potato Soup
Whip up a batch of this creamy Sweet Potato Soup to enjoy as a side dish or all on its own! This comforting soup is made with minimal ingredients but loaded with sweet flavors. Perfect for Fall or any time of year!
    Servings10 servings
    Prep Time40 minutes
    Cook Time20 minutes
    Ingredients
    For the Sweet Potatoes
    For the Soup
    Instructions
    1. Preheat the oven to 350 degrees.
    2. In a large bowl, toss the sweet potatoes in the oil and salt. Lay flat on a baking pan. Bake for 30 minutes, flip and keep cooking for another 10 minutes.
    3. Once the sweet potatoes are almost done, begin the soup. Heat a large pot over medium to high heat and add in the avocado oil, garlic, and ginger. Saute until fragrant and the garlic is beginning to brown (about five minutes).
    4. Add in the broth and spices. Bring to a boil. Once boiling, whisk in the coconut milk powder until no clumps remain. Cook 1-2 more minutes.
    5. Add in the remaining ingredients (cooked sweet potatoes, water, and coconut syrup).
    6. Using an immersion blender, begin to puree the soup until it is smooth.
    7. Cook for another 10 minutes for all the flavors to combine. Portion into bowls and top with chickpeas, coconut milk, or crackers as desired.

    The post Roasted Sweet Potato Soup {Vegan, Gluten-Free} appeared first on Wildly Organic.


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    Shelby is the blogger over at Fit As A Mama Bear. She's a Strength Coach, Nutrition Coach, and Chronic Foodie. But most importantly, she is the mama to two super cute little girls. Shelby enjoys sweaty workouts, tasty meals and trying her best to live holistically (though there's definitely a lot of trial and error there!). Most of all she loves sharing knowledge on everything fitness & health-related.