recipes

Nothing quite says summer like ice cream. Especially if it’s loaded double chocolate almond ice cream! Even if you don't or can't eat dairy, you can have your ice cream and eat it too! This easy chocolate almond ice cream uses canned coconut milk to create such a creamy base that you won't miss the dairy at all!

The post Double Chocolate Almond Ice Cream {Dairy-Free, No Refined Sugar} appeared first on Wildly Organic.

This refreshing summer salad features juicy berries and sweet, candied nuts. Spicy onions and tangy feta round out the flavors for a delicious salad that can be eaten as a side or main dish.

The post Berry Walnut Salad {Gluten-Free, No Refined Sugar} appeared first on Wildly Organic.

If you're short on time in the mornings, then you'll love these DIY Make-Ahead Smoothie Pucks. Spend a few minutes now putting together these frozen, wholesome smoothie pucks. Later, your morning smoothie routine goes from time-consuming to magically easy.

The post DIY Make-Ahead Smoothie Pucks appeared first on Wildly Organic.

When it’s feeling warm outside you need something cool and refreshing to beat the heat. These easy Coconut Mango Popsicles are just the thing! Dairy-free and no refined sugars mean a wholesome treat for everyone, too.

The post Coconut Mango Popsicles {Dairy Free, Vegan, No Refined Sugar} appeared first on Wildly Organic.

When I had to go gluten-free and decided to adopt a paleo lifestyle, I quickly had to learn how to make my own salad dressings. Thankfully, making a perfect vinaigrette is easier than it sounds and you can use what you have on hand! With a few simple steps, I’ll show you how to make a perfect vinaigrette every time!

The post How to Make a Perfect Vinaigrette appeared first on Wildly Organic.

If you're looking for a quick sweet treat this summer for the whole family or need an easy dessert to bring along to those summer potlucks and barbeques, these Paleo Chocolate Fruit Kabobs are the perfect recipe for you. Fresh fruit on a stick is covered in sweet chocolate that hardens in minutes in the freezer.

The post Paleo Chocolate Fruit Kabobs {Gluten-Free, Vegan} appeared first on Wildly Organic.

This chocolate cherry snack mix is great to keep on hand for busy days, after school snacks or if you’re heading out for a quick hike. It would even be great to put in a bowl for having company over. It’s a simple, no-bake recipe that keeps you full, fueled and always wanting more! Everyone loves a little chocolate!

The post Chocolate Cherry Snack Mix {Paleo, Vegan, Gluten-Free} appeared first on Wildly Organic.

When the weather gets warmer, you need cold treats to keep cool. Skip the processed, sugar-laden pops at the store and make these easy Dairy Free Strawberries and Cream Popsicles instead!

The post Strawberries and Cream Popsicles {Dairy-Free, Low Carb, No Refined Sugar} appeared first on Wildly Organic.

Sautéed garlic mushrooms are a simple to make, real-food based side dish that makes the perfect addition to your dinner menu! Loaded with healthy, nutrient-dense mushrooms and flavored with garlic, you can pair this easy side dish with any protein for a complete meal.

The post Sautéed Garlic Mushrooms {Low Carb, Paleo, Vegan} appeared first on Wildly Organic.