recipes

Inspired by a recent trip to Bali, one of our Wildly Organic writers recreated an authentic Anti-Inflammatory Indonesian Vegetable Curry! This Paleo and vegan main dish contains the anti-inflammatory trio: turmeric, black pepper, and coconut!

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Hailing from the south of France (Provençe, to be precise), tapenade is a healthy olive spread made with olives, capers, and olive oil. Bursting with flavor, Real Food Tapenade is delicious served over crostini, focaccia, or crackers.

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Got a craving for cookies and milk? Get the fun deliciousness of a grain-free, gluten-free cookie dipped in dairy-free milk in every bite with these cookies 'n milk cups! They're a perfect snack, dessert, or party food -- and they're allergy-friendly, too!

The post Grain-Free Cookies ‘n Milk Cups {Paleo, sugar-free, & low-carb!} appeared first on Wildly Organic.

Hemp has been largely demonized because it shares its botanical name with medicinal and drug-related varieties of cannabis. However, the nutritional benefits of this misunderstood plant food are numerous! Here are 6 reasons to add this superfood into your diet + how to do it effortlessly!

The post The Best Ways To Eat Hemp + 6 Reasons Why You Need It In Your Life appeared first on Wildly Organic.

Pad Thai is a classic Asian dish found at restaurants the world over -- and for good reason. It's one of the simplest, yet most flavorful gluten-free dishes ever! A perfect balance of salty, sweet, and spicy, this Family-Style Pad Thai makes weeknight dinner a no-fuss process! 

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Whether picky ones don't care for goji berries, or you're simply wanting to add some superfood power to this Fall's apple harvest, try this easy Homemade Goji Berry Applesauce. Using an electric pressure cooker (like the Instant Pot) saves so much time!

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Who can deny the delicious combination of chocolate, caramel, and cookie crust? It's mouth-watering! Satisfy the craving for candy bars with these healthier Grain-Free Caramel and Chocolate Cookie Bars! They're free of refined sugar and are vegan.

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What if I told you it was possible to create decadent, homemade fudge, without refined sweeteners? This Dairy-Free Coconut Butter and Walnut Fudge satisfies intense chocolate cravings with nourishing fats and lauric acid!

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What is your favorite sweetener? Maple syrup, honey, molasses, or just plain old sugar? There's no shortage of sweeteners in today's marketplace. If you're trying to avoid white sugar, read about the Seven Natural Sweeteners That Are Healthier Than Refined Sugar. Among those seven healthy sweeteners, you will find sugar-free coconut syrup, which we will cover in-depth in this article and explain why it is superior to maple syrup.

Before discovering coconut nectar syrup, maple syrup was my favorite natural sweetener. Maple syrup comes from nature and is full of antioxidants and trace minerals. Yet, sourcing high-quality and organic maple syrup may have you spending more money than your budget allows. Not to mention maple syrup’s high glycemic index, which means it can cause undesirable spikes in blood sugar.