Grain-Free Cookies ‘n Milk Cups {Paleo, sugar-free, & low-carb!}

Grain-Free Cookies ‘n Milk Cups {Paleo, sugar-free, & low-carb!}

Grain-free paleo cookies 'n milk cups with text overlay, low-carb and sugar-free

 

Got a cookie craving?

What could be better than a freshly baked, gooey cookie? Why, a glass of ice cold milk to wash it all down with, of course!

Dunking a fresh cookie in milk is for the kid in all of us. It’s just fun and delicious!

It’s a messy business, however, what with soggy cookies and lumpy milk. So, I have a suggestion…

Why not put the milk in the cookie — or rather, make the cookie into a cup to hold the milk and get the cookies ‘n milk combination in one package?!

Grain-Free Cookies ‘n Milk Cups

These cookies ‘n milk cups are gluten-, dairy-, and grain-free. Using Wildly Organic’s unique, low-glycemic sweetener — Coco Monkey — means they’re sugar-free as well. Coco Monkey is made with all-natural ingredients and has the sweetness you crave without the excess calories or refined sugars that raise blood glucose. Hello, blood sugar friend!

A decadent chocolate ganache tops each cookie cup for an added treat. It flavors the milk just slightly as well. Lightly sweet, chocolate-y, and melt-in-your-mouth goodness — and that’s just the cookie part!

Next is the milk. You can certainly use cow’s or goat’s milk if you tolerate those.

If not, coconut milk is for you! Wildly Organic’s Coconut Milk Powder is the best in both taste and convenience. The powder itself is shelf-stable, ready for you to mix up the amount you need right when you need it.

Each cookie cup is filled with creamy, dairy-free milk — making this one special, addicting, healthy snack or dessert! You get all the flavor and fun of “dipping” without soggy cookies or lumpy milk!

Have you ever made sugar-free, grain-free cookies ‘n milk cups?

Grain-Free Cookies 'n Milk Cups {Paleo, sugar-free, & low-carb!}
Each cookie cup is filled with creamy, dairy-free milk -- making this one special, addicting, healthy snack or dessert! You get all the flavor and fun of "dipping" without soggy cookies or lumpy milk!
    Servings18 cookie cups
    Ingredients
    Grain-Free, Sugar-Free Cookie Cups
    Sugar-Free Chocolate Ganache
    Coconut Milk
    Instructions
    Grain-Free, Sugar-Free Cookie Cups
    1. Preheat the oven to 350 degrees.
    2. Line a mini muffin tin with unbleached parchment baking cups.
    3. Combine the Coco Monkey, baking soda, salt, and coconut butter, and mix in a stand mixer or with a hand mixer until smooth.
    4. Mix in the vanilla, egg, and almond flour, stirring to combine.
    5. Scrape the bottom and sides of the bowl, then mix for one minute at medium speed.
    6. Stir in the cacao nibs.
    7. Gently press the cookie dough into the muffin tin and up the sides, spreading to about 1/8-inch thick.
    8. Bake the cookie cups for 9 to 12 minutes, until golden brown.
    9. Halfway through baking, use the backside of a spoon to press the cookie back into the tin, so that a cup remains.
    10. Remove the cookie cups from the oven. Allow them to cool in the pan for 2 minutes, then carefully transfer them to a cooling rack.
    Sugar-Free Chocolate Ganache
    1. Mix together melted coconut oil, Coco Monkey, and cacao powder.
    2. Stir together to combine and remove lumps.
    3. When completely cool, spread the ganache over the entire inside of each cookie cup to create a "milk-proof" barrier that keeps your cookie from becoming soggy.
    Coconut Milk
    1. In a blender, mix together the coconut milk powder and water.
    2. Mix on low for 2 minutes, or until well blended. Chill in the fridge.
    3. Fill cookie cups with prepared coconut milk and serve immediately.

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