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Non-Fermented Cacao Powder | Organic

Name: Non-Fermented Cacao Powder | Organic
Brand: Wildly Organic
SKU: CACAOPNF1
Availability: InStock

$20.99

SKU CACAOPNF1

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16 OZ, Case of 12

5 LBS

5 LB, Case of 6

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High-Quality Unfiltered Cocoa Powder

With a delicate taste and rich nutritional profile, Wildly Organic’s cacao powder is among the healthiest and most delicious non-fermented cacao powders on the market. Relish our cacao’s unique taste and experience its unparalleled health benefits.

Non-alkalized cocoa powder
100% pure and unrefined
Keto, vegan, and paleo-friendly
Free of sugar, dairy, and other fillers
Made from single-origin cacao beans

Product Certifications:

Country of Origin (subject to change):

Dominican Republic

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Our non-fermented cacao powder uses single-origin cacao beans grown sustainably in the northern region of the Dominican Republic.

COUNTRY OF ORIGIN (subject to change): Dominican Republic

Love it!

I have to have non-fermented cacao for health reasons and I love this stuff! Customer service is fantastic too. I accidentally ordered 50 lbs once, and they fixed it quickly for me! Love this company!

Karen G.

Love it!

I have to have non-fermented cacao for health reasons and I love this stuff! Customer service is fantastic too. I accidentally ordered 50 lbs once, and they fixed it quickly for me! Love this company!

Karen G.

Flavor-Free Cooking

Flavorless oil is excellent for baking & cooking

Pure & Minimal Processing

Handled as little as possible to preserve nutrients

No Trans Fats

Non-Hydrogenated & has ZERO trans fatty acids

Canola Oil Substitute

Switch it out as a 1:1 substitute for high-heat cooking

Nutrient-Rich & Healthy

Antibacterial, antifungal, antiviral, & antiinflammatory

Specialty Unfermented & Unfiltered Cocoa Powder

Non-fermented cacao products are a rarity. Most cacao products are made with fermented beans to modify the product’s flavor. Fermentation intensifies cacao’s flavor and aroma while converting many of its antioxidants into less beneficial compounds.

Along with our fermented cacao powder, Wildly Organic also offers this specialty non-fermented powder for consumers who prefer a milder cacao flavor. By avoiding the fermentation process, our non-alkalized cocoa powder preserves most of its healthful compounds, delivering a delightful nutritional powerhouse.

Sweet treat made with non-fermented cacao powder

What’s The Difference?

When you buy non-fermented cacao powder from us, you get a product that is:

✓ Milder in flavor

✓ Low in histamines

✓ Richer in antioxidant flavonoids

✓ Better for blending with sweet ingredients

Non-alkalized and not exposed to high heat, our product is made by crushing cacao beans into nibs, grinding organic cacao nibs into a paste, then cold-pressing the paste to isolate the solids from the butter.

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Chocolate walnut bread made with non-fermented cacao powder

The Ultimate Superfood

The Mayans revered cacao as the food of the gods. Minimally processed cacao is one of nature’s most potent and delicious superfoods, packed with essential nutrients and polyphenol antioxidants. Regular organic cacao consumption may even deliver plenty of health benefits.

Buy cacao powder with more antioxidants than goji berries, green tea, blueberries, raspberries, açaí, and pomegranate. These flavonoid antioxidants reportedly protect your cells from damage and may keep many health disorders at bay. Many studies have found that the antioxidants in non-fermented cacao powder may reduce the risk of cardiovascular disease, hypertension, and diverse types of cancer.

Along with wellness-boosting antioxidants, Wildly Organic’s unfiltered cocoa powder is also rich in:

Fiber
Vitamins B1, B2, B3, B9, C, E, and K
Minerals such as calcium, magnesium, zinc, and iron

Try Non-Alkalized Cacao Powder From Wildly Organic

Due to its milder taste, you can use our cacao powder in many ways. You can sprinkle it over yogurt or fresh fruit, add it to cold beverages like smoothies, warm drinks, hot cereal, and oatmeal, or use it to make spice rubs.

Boost your foods’ flavor and nutrient content with Wildly Organic’s cacao products. Buy non-fermented cacao powder today and get free US shipping on +$49 orders!

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FAQ

Do you have more questions about this product? Find the answers below!

How can you tell if cacao powder is pure?

Is there dairy in non-alkalized cocoa powder?

What is the difference between organic and non-organic cacao powder?

Is raw cacao powder alkaline?

Non-Fermented Cacao Powder | Organic

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