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Non-Fermented Cacao Nibs | Organic
24
from $13.45
$14.95
SKU CACAONNF1
Product Certifications: 
Country of Origin (subject to change):
- Dominican Republic
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These raw cacao nibs, like our raw cacao powder, come from the Dominican Republic. They are non-fermented cacao nibs that have a much milder flavor profile than fermented nibs and are great to eat right out of the bag. Cacao nibs are about half oil/butter and half fiber residue which contain some vitamins and minerals. They can be ground into liquor and used to make raw chocolate treats or used as a natural "chocolate chip" in raw food recipes. Many people like to add them to oatmeal and other hot cereals, trail mixes, smoothies and cookies or bars.
These non-fermented cacao nibs are made by placing pressure on non-fermented organic raw cacao beans. Non-fermented beans have a much milder flavor and are wonderful in trail mixes, smoothies, and many raw desserts.
3/21/2016
Arsenic <0.049 ppm
Cadmium 0.258 ppm
Lead <0.049 ppm
Mercury <0.02 ppm
This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
These non-fermented cacao nibs are made by placing pressure on non-fermented organic raw cacao beans. Non-fermented beans have a much milder flavor and are wonderful in trail mixes, smoothies, and many raw desserts.
Raw Cacao Laboratory Testing Results
*ppm = parts per million3/21/2016
Arsenic <0.049 ppm
Cadmium 0.258 ppm
Lead <0.049 ppm
Mercury <0.02 ppm
This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
