Non-Fermented Cacao Nibs | Organic

These raw cacao nibs, like our raw cacao powder, come from the Dominican Republic. They are non-fermented cacao nibs that have a much milder flavor profile than fermented nibs and are great to eat right out of the bag. Cacao nibs are about half oil/butter and half fiber residue which contain some vitamins and minerals. They can be ground into a liquor and used to make raw chocolate treats or used as a natural "chocolate chip" in raw food recipes. Many people like to add them to oatmeal and other hot cereals, trail mixes, smoothies and cookies or bars.

These non-fermented cacao nibs are made by placing pressure on non-fermented organic raw cacao beans. Non-fermented beans have a much milder flavor and are wonderful in trail mixes, smoothies and many raw desserts.

Raw Cacao Laboratory Testing Results

*ppm = parts per million

3/21/2016
Arsenic <0.049 ppm
Cadmium 0.258 ppm
Lead <0.049 ppm
Mercury <0.02 ppm