Non-Fermented Cacao Nibs | Organic
Non-Fermented Raw Cacao Nibs | Organic
These organic raw cacao nibs for sale, like our bulk raw cacao powder, come from the Dominican Republic. They are non-fermented cacao nibs that have a much milder flavor profile than fermented nibs and are great to eat right out of the bag. Organic raw cacao nibs are about half oil/butter and half fiber residue, which contains some vitamins and minerals. Wondering how to use cacao nibs? They can be ground into liquor and used to make raw chocolate treats or used as a natural "chocolate chip" in raw food recipes. Many people like to add them to oatmeal and other hot cereals, trail mixes, smoothies, and cookies or bars. You can even use them to decorate a cake!
The Non-Fermented Difference
These organic raw cacao nibs are made by placing pressure on non-fermented cacao beans. Non-fermented cacao has higher antioxidant flavonoids and is a healthy option in your diet. Non-fermented beans have a much milder flavor than fermented beans and are wonderful in many raw desserts. Wildly Organic’s bulk cacao nibs for sale are packed full of chocolatey flavor without any sugar, dairy, or other additives. Read our blog for delicious recipe ideas that contain cacao, or learn more about chocolate fermentation.
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- Dominican Republic
- Arsenic <0.049 ppm
- Cadmium 0.258 ppm
- Lead <0.049 ppm
- Mercury <0.02 ppm