Fermented Cacao Powder | Organic | Raw

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Product Certifications:

Fermented Cacao Powder | Organic | Raw from Wildly Organic is USDA Certified OrganicFermented Cacao Powder | Organic | Raw from Wildly Organic is Fair Trade CertifiedFermented Cacao Powder | Organic | Raw from Wildly Organic is Non-GMO VerifiedFermented Cacao Powder | Organic | Raw from Wildly Organic is RawFermented Cacao Powder | Organic | Raw from Wildly Organic is Gluten-FreeFermented Cacao Powder | Organic | Raw from Wildly Organic is VeganFermented Cacao Powder | Organic | Raw from Wildly Organic is Paleo-friendlyFermented Cacao Powder | Organic | Raw from Wildly Organic is KetogenicFermented Cacao Powder | Organic | Raw from Wildly Organic is Kosher
Fermented Cacao Powder | Organic | Raw from Wildly Organic is Whole30 friendly!

Country of Origin (subject to change):

  • Netherlands (supplier's processing location).

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We are thrilled to announce that our Fermented Cacao Powder is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.

Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea, and blueberries. Our raw cacao is high in fiber and a good source of iron and protein!

WFN cacao powder is certified organic and raw cacao. The farmers who cultivate the beans that it's made from grow the crops on their own land using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic and packed by Wildly Organic by Wilderness Family Naturals in the USA. 

The fermented cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (other cocoa powders may be exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 ?mol TE/g. Raw Cacao Laboratory Testing Results

*ppm = parts per million Fermented, Raw Cacao Powder

Arsenic <0.0681 ppm
Cadmium 0.910 ppm
Lead 0.134 ppm
Mercury <0.005 ppm

This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

Customer Reviews

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United States United States

Awesome product

My family absolutely loves the Fermented Cacao Powder, and the best part is we can feel good about using it! Thank you for this product. Please keep it available.

United States United States

Best on the market

I have been purchasing my Raw, Organic, Fermented Cacao Powder from Wildly Organic for many, many years now - I trust their product over purchasing on Amazon.

Melinda S.
United States United States

Great Cocao Powder!

This is the best cocoa for baking and making hot chocolate!!

United States United States

The Only Cacao I Buy

My confidence comes from how this cacao is made plus years of using it and trusting Wildly Organic to carry only the best. I've cut WAY back on sugar but I can't stop chocolate, especially since every time I turn around, they've found more nutrients in it. My latest discovery: Pyrroloquinoline Quinone (PQQ) which is still being studied but is very involved in mitochondrial health. Most foods have micrograms per kilogram in the single and double digits. But fermented cacao powder? 800!! I use plenty when making avocado chocolate pudding and other goodies.

A Wildly Organic Customer
Ben R.
United States United States

Pure cacao gold

This fermented cacao powder is life changing-ly good. It wards off the dementors and brings a warm chocolatey glow into my life. It's the best quality cacao I've ever tried...not bitter and doesn't need sugar.

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