Fermented Cacao Powder | Organic | Raw

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Product Certifications:

Fermented Cacao Powder | Organic | Raw from Wildly Organic is USDA Certified OrganicFermented Cacao Powder | Organic | Raw from Wildly Organic is Fair Trade CertifiedFermented Cacao Powder | Organic | Raw from Wildly Organic is Non-GMO VerifiedFermented Cacao Powder | Organic | Raw from Wildly Organic is RawFermented Cacao Powder | Organic | Raw from Wildly Organic is VeganFermented Cacao Powder | Organic | Raw from Wildly Organic is Paleo-friendlyFermented Cacao Powder | Organic | Raw from Wildly Organic is KetogenicFermented Cacao Powder | Organic | Raw from Wildly Organic is Kosher
Fermented Cacao Powder | Organic | Raw from Wildly Organic is Whole30 friendly!

Product Information:

We are thrilled to announce that our Fermented Cacao Powder is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.

Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea, and blueberries. Our raw cacao is high in fiber and a good source of iron and protein!

WFN cacao powder is certified organic and raw cacao. The farmers who cultivate the beans that it's made from grow the crops on their own land using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic and packed by Wildly Organic by Wilderness Family Naturals in the USA. 

The fermented cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 ?mol TE/g. Raw Cacao Laboratory Testing Results

*ppm = parts per million Fermented, Raw Cacao Powder

Arsenic <0.049 ppm
Cadmium 0.783 ppm
Lead 0.069 ppm
Mercury <0.02 ppm

    Country of Origin (subject to change):

  • Netherlands (supplier's processing location).

Customer Reviews

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United States

Great Quality Cocoa Powder

Love mixing this with coconut butter, on frozen bananas with cacao nibs sprinkled on. Satisfies my sweet tooth and the cacao tastes amazing!! I do have trouble with the bag staying shut however so I keep it in a larger freezer bag.

United States

No-guilt chocolate!

I've been using this cacao powder for a few years now because it is tested for heavy metals and has lower levels of lead and cadmium than most other brands. Plus, it tastes yummy in shakes and other applications.

United States

Don’t want to be without Cacao

Cacao makes the most wonderful chocolate pies, chocolate drinks, and anything that you need chocolate for. It gives a depth to the taste that any other cocoa can only attempt to have. Fermented Cacao is also very good for you. In other words, no other chocolate can hold a candle to it!

A Wildly Organic Customer
Steven H.
United States

Great taste and value

We love the fermented cacao powder. From smoothies to coconut truffle fat bombs to homemade ice cream we always enjoy this and the nibs. Great rich flavor.

United States

Great product

Love adding this to my healthy dessert recipes because it not only comes from a good place, but it has excellent cacao flavor.