Fermented Cacao Powder | Organic | Raw

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At Wildly Organic, our cacao powder is made from USDA Certified Organic, non-GMO cacao. The farmers who cultivate our raw cacao products have been using eco-friendly, sustainable methods and growing Forastero, Trinitario, and Criollo cacao varieties on their land for generations. Hand-packed by our Wildly Organic team in the USA, our organic raw cacao powder comes from local farmers throughout the Dominican Republic who have naturally fermented the cacao in banana leaves for 3-5 days and represents the finest in all-natural fermented cacao.

Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States (Grown in Dominican Republic)

Certificate of Analysis:
  • Arsenic 0.05 ppm
  • Cadmium 0.495 ppm
  • Lead 0.12 ppm
  • Mercury 0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Fairtrade Certified Cacao Powder You Can Feel Good About

We are thrilled to announce that our Fermented Cacao Powder is Fairtrade Certified through Fairtrade America. Though premium nutrition is our mission, our team strives to make sure that Wildly Organic is doing our part to even out global trade inequalities by paying fair prices to the farmers who grow and harvest cacao for our products.

What is Fermented Cacao?

Cacao is the bean that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than red wine, green tea, and blueberries. At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!

To help retain the “raw” features of the cacao bean, the temperature in our extraction process is never allowed to exceed 120° F, and usually remains around 104° F (other cocoa powders may be exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry, “cake-like'' material is then cold-ground and fine-milled so that only the finest raw cacao powder particles remain for the finished product.

To ensure the safety and purity of our organic raw cacao powder, each batch of fermented cacao is lab-tested for antioxidant activity as exhibited by an ORAC score of 1086 μmol TE/g.

*ppm = parts per million Fermented, Raw Cacao Powder

Customer Reviews
5.0 Based on 206 Reviews
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Sharon D.
United States
Cacao powder

I prefer it cold that hot., so using my Vitamix, I blend it in cold oat milk. I add cinnamon, maple syrup and a little maca for a nutritious morning starter. It's super yummy. Even though there is a much smaller amount of caffeine in cacao, compared to coffee, if you are mostly caffeine free, I recommend starting with smaller sponfull of the cacao, and drinking it in the morning untill your body gets used to the caffeine.

United States United States
No words to describe how good this is!!!

Absolutely LOVE this powder for making chocolate bars, bonbons and desserts!

United States United States
very healthy

this raw fermented cacao powder is NOT bitter at all. packaging came intact. I don't cook with it because that defeats the purpose of raw. you can make chocolate with it using coconut oil & real maple syrup or mix into yogurt with maple syrup to make pudding. it's very good.

renee r.
United States United States
Deliciosio ❗️

Very good Very good

United States United States
great taste

This is my family's favorite cacao powder, we always have some in our house