Fermented Cacao Powder | Organic | Raw
- cacao powder
Great Quality Cocoa Powder
Love mixing this with coconut butter, on frozen bananas with cacao nibs sprinkled on. Satisfies my sweet tooth and the cacao tastes amazing!! I do have trouble with the bag staying shut however so I keep it in a larger freezer bag.
I've been using this cacao powder for a few years now because it is tested for heavy metals and has lower levels of lead and cadmium than most other brands. Plus, it tastes yummy in shakes and other applications.
Don’t want to be without Cacao
Cacao makes the most wonderful chocolate pies, chocolate drinks, and anything that you need chocolate for. It gives a depth to the taste that any other cocoa can only attempt to have. Fermented Cacao is also very good for you. In other words, no other chocolate can hold a candle to it!
Great taste and value
We love the fermented cacao powder. From smoothies to coconut truffle fat bombs to homemade ice cream we always enjoy this and the nibs. Great rich flavor.
Love adding this to my healthy dessert recipes because it not only comes from a good place, but it has excellent cacao flavor.