Refined Organic Coconut Oil (no taste) | Expeller Pressed

Most coconut oils in the market labeled as “refined” are produced by pressing the oil out from the dried coconut meat using a machine and then processing it through bleaching and chemical refining. However, Wildly Organic’s coconut oil is mechanically extracted without the use of chemical solvents.

Coconut oil is one of the healthiest oils for cooking. It has a high smoke point and can be used for frying, baking, and sautéing. If you don’t want the characteristic coconut flavor and taste in your recipes, choose a refined oil.

If you’re looking for a nourishing hair oil, then virgin and extra virgin coconut oil are the best choices as they’re not only moisturizing but also rich in many nutrients that support healthy hair. However, if you don’t like the strong aroma of coconut, a refined oil would also make a fantastic choice.

Yes, coconut oil can be an excellent 1:1 substitute for canola oil for high-heat cooking and baking. However, coconut oil has a distinctive taste that can change the flavor of the end product so if you’re looking for a neutral cooking oil, it’s recommended to choose the refined version of coconut oil.