Non-Fermented Cacao Powder | Organic

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With a delicate taste and rich nutritional profile, Wildly Organic’s cacao powder is the healthiest and most delicious cacao powder on the market. Non-alkalized and not exposed to high heat, our product is made by crushing cacao beans into nibs, grinding nibs into a paste, then cold-pressing the paste to isolate the solids from the butter.

Our cacao powder uses single-origin cacao beans grown sustainably in the northern region of the Dominican Republic. Our 100% pure cacao powder is free of sugar, dairy, and other fillers, making it keto, vegan, and paleo-friendly. Relish our cacao’s unique taste and experience its unparalleled health benefits.

Buy cacao powder by Wildly Organic now and get free US shipping on orders over $49.

Specialty Non-Fermented Cacao Powder

Non-fermented cacao products are a rarity. Most organic cacao powders are made with fermented beans to modify the product’s flavor. Fermentation intensifies cacao’s flavor and aroma while converting many of its antioxidants into less beneficial compounds.

Along with our fermented cacao powder, Wildly Organic also offers this specialty non-fermented powder for consumers that prefer a milder cacao flavor. By avoiding the fermentation process, our cacao powder preserves most of its healthful compounds, delivering a delightful nutritional powerhouse.

What’s The Difference?

When you buy cacao powder from us, you get a product that is:

✓ Milder in flavor

✓ Richer in antioxidant flavonoids

✓ Better for blending with sweet ingredients

✓ Low in histamines

Discover more about the differences in organic cacao powder on our blog. This cacao powder is amazing for people with digestive disorders and compromised immune systems.

The Ultimate Superfood

The Mayans revered cacao as the Food of the Gods. Minimally processed cacao is one of nature’s most potent and delicious superfoods, packed with essential nutrients and polyphenol antioxidants. Regular organic cacao consumption can even deliver plenty of health benefits.

Buy cacao powder with more antioxidants than goji berries, green tea, blueberries, raspberries, açaí, and pomegranate. These flavonoid antioxidants reportedly protect your cells from damage and can keep many health disorders at bay. Many studies have found that the antioxidants in organic cacao powder may reduce the risk of cardiovascular disease, hypertension, and diverse types of cancer.

Along with wellness-boosting antioxidants, Wildly Organic’s non-fermented cacao powder is also rich in:

  • Fiber
  • Vitamins B1, B2, B3, B9, C, E, and K
  • Minerals such as calcium, magnesium, zinc, and iron

Cacao Powder Uses

Due to its milder taste, our cacao powder can be used in many ways. You can sprinkle it over yogurt or fresh fruit, add it to cold beverages like smoothies, warm drinks, hot cereal, and oatmeal, or use it to make spice rubs.

Boost your foods’ flavor and nutrient content with Wildly Organic’s cacao products. Check out our recipe suggestions in the Wildly Organic Blog! Buy cacao powder today.


Non-fermented organic cacao powder.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Frequently Asked Questions

Do you have more questions about our non-fermented cacao powder? Find the answers here!

How can you tell if cacao powder is pure?

Check the ingredient list of any cacao powder, and you can tell whether it’s pure or not. If the list has anything other than cacao or cacao powder on it, it’s not pure. Pure cocoa powder will also have a pleasant aroma and a rich and slightly bitter flavor. You can buy cacao powder from Wildly Organic to experience the taste of pure cacao.

What is the difference between organic and non-organic cacao powder?

Organic cacao powders are made from cacao beans that are organically grown, ideally following fair trade practices. Farmers don’t use any harmful pesticides or fertilizers for cultivating these beans. On the other hand, non-organic cacao products may have been exposed to dangerous chemicals that alter their taste and quality.

Is there dairy in cacao powder?

Our non-fermented cacao powder does not contain any dairy. It’s made from raw, organic cacao beans. We don’t add other ingredients to it while making the cacao powder. So it’s a dairy-free and vegan-friendly cacao powder you can use in your recipes.

Is organic cacao powder alkaline?

Our non-fermented cacao powder is a non-alkalized product. Natural cacao powder has a pH between 5.3-5.8, making it slightly acidic. But this cacao powder has a mild and unique flavor.

Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • Dominican Republic

Certificate of Analysis:
  • Arsenic <0.0268 ppm
  • Cadmium 0.501 ppm
  • Lead 0.0719 ppm
  • Mercury <0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to