Non-Fermented Cacao Powder | Organic
Country of Origin (subject to change)
- United States (Grown in Dominican Republic)
Certificate of Analysis:
- Arsenic <0.0268 ppm
- Cadmium 0.501 ppm
- Lead 0.0719 ppm
- Mercury <0.005 ppm
This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Non-fermented cacao powder is raw and created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil (cacao butter) from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.
Our non-fermented cacao powder is USDA certified organic and raw. This powder comes from a small family farm where they grow their crops on their own land, using the same sustainable methods that have been used for generations. It is imported from the Dominican Republic and packed by Wildly Organic in the USA.
This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1549 ?mol TE/g, higher than any other raw cacao powder.