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Non-Fermented Cacao Powder | Organic

82 reviews
from $16.95
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Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):

  • United States (Grown in Dominican Republic)

Certificate of Analysis:

  • Arsenic <0.0268 ppm
  • Cadmium 0.501 ppm
  • Lead 0.0719 ppm
  • Mercury <0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

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Non-fermented cacao powder is raw and created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil (cacao butter) from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

Our non-fermented cacao powder is USDA certified organic and raw. This powder comes from a small family farm where they grow their crops on their own land, using the same sustainable methods that have been used for generations. It is imported from the Dominican Republic and packed by Wildly Organic in the USA.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1549 ?mol TE/g, higher than any other raw cacao powder.
Customer Reviews
5.0 Based on 82 Reviews
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United States United States
Cacao Non-Fermented powder

great as usual, regular purchaser and haven't found any other better in terms of price, quality and reliability plus great company to purchase from!

Jane B.
United States United States
Amazing Cacao Powder

I have been using this product for at least 5 years and will continue to use it always. It is amazing. It is high quality with an excellent taste. I have not found another product as good as non-fermented cacao powder and it is also organic.

A Wildly Organic Customer
Bethany W.
United States United States

I put scoops in my protein shakes. It’s so smooth, not bitter, a few dates or half a banana makes it like a chocolate shake. The nutrition is nothing to sneeze at. I’ve recommended to my anemic friends, great iron, fiber, and protein boost.

Larry H.
United States United States
Love it

I have a lot of allergies and this product is the only safe cocoa for me. It is delicious!!

United States United States
It Rocks

Man get out of here @ Your raw cacao powder has all the nutrients in it to keep my wife and I alive and kicking at over 65 ! Got an urge for chocolate- put some unirradiated unpasteurized raw almond butter sprouted and dehydrated at 113° and you have one .... of a healthy treat