Organic Coconut Syrup

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If you’re looking for a deliciously thick sweetener similar to maple syrup, consider coconut syrup from Wildly Organic. This “taste of the islands” is a phenomenal choice for many recipes and applications. Once you discover it’s delicious flavor, you’ll want to use it in a number of dishes, both sweet and savory.

Conveniently, Wildly Organic coconut syrup is shelf stable and does not need to be refrigerated before or after use.

A Delicious Nectar

Our organic coconut syrup, also called coconut nectar, is made by gathering fresh sap from coconut tree blossoms. This buttery, caramel-like syrup is most similar in taste and consistency to molasses, but it’s akin to maple syrup in the way it’s made. These syrups are made by simmering the sap of a tree until it becomes thick and very concentrated.

Coconut nectar is great as a topping on desserts, ice cream, pancakes, oatmeal and all kinds of sweet or savory foods. You can use it in your homemade granola, apple crisp or gluten-free cinnamon rolls. This is a wonderful syrup to use in place of honey, maple syrup or molasses. With a Glycemic Index rating of only 35 (maple syrup has a GI rating of 54!), coconut syrup received "two thumbs up" from taste testing of the employees at Wildly Organic!

Coconut Products from Wildly Organic

Have you tried our Organic Butter Alternative on pancakes? We’re wild about coconuts at Wildly Organic. We carry several high-quality coconut products, including:

Do you have questions about our coconut nectar or other coconut products? We’d love to help answer your queries. Just contact our customer service team, and we’ll be glad to help.

Product Certifications:

USDA Certified OrganicGluten-FreeVeganPaleo-friendlyKosher

Country of Origin (subject to change):
  • Netherlands

Customer Reviews
4.8 Based on 37 Reviews
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United States

Coconut Syrup

Soooo good. Use it for everything. I will be reordering when back in stock. Thank you for this wonderful product.

A Wildly Organic Customer
Susan B.
United States United States

Love the taste

So many other ideas to use

Lori W.
United States United States

I’m a New Fan!

Tried my 1st jar—> this tastes different, & is more palatable to me, than coconut sugar. Syrup is mild, buttery, & caramel-like as others reviewers have shared. For pancakes, it blends very harmoniously with maple syrup in a 50-50 ratio, & it worked well as a sugar-substitute in cornbread!

Georgia S.
United States United States

Really like the taste!

Another great product! This syrup is less sweet than most and still tastes great. Thank you for this product, haven’t seen it anywhere else!

United States United States

Sweet and rich

Coconut syrup is sweet w/out that sickly sweet sensation from processed white sugar syrups. Looking forward to trying it in various applications/recipes.