Organic Coconut Syrup
If you’re looking for a deliciously thick sweetener similar to maple syrup, consider coconut syrup from Wildly Organic. This “taste of the islands” is a phenomenal choice for many recipes and applications. Once you discover it’s delicious flavor, you’ll want to use it in a number of dishes, both sweet and savory.
Conveniently, Wildly Organic coconut syrup is shelf stable and does not need to be refrigerated before or after use.
A Delicious Nectar
Our organic coconut syrup, also called coconut nectar, is made by gathering fresh sap from coconut tree blossoms. This buttery, caramel-like syrup is most similar in taste and consistency to molasses, but it’s akin to maple syrup in the way it’s made. These syrups are made by simmering the sap of a tree until it becomes thick and very concentrated.
Coconut nectar is great as a topping on desserts, ice cream, pancakes, oatmeal and all kinds of sweet or savory foods. You can use it in your homemade granola, apple crisp or gluten-free cinnamon rolls. This is a wonderful syrup to use in place of honey, maple syrup or molasses. With a Glycemic Index rating of only 35 (maple syrup has a GI rating of 54!), coconut syrup received "two thumbs up" from taste testing of the employees at Wildly Organic!
Coconut Products from Wildly Organic
Have you tried our Organic Butter Alternative on pancakes? We’re wild about coconuts at Wildly Organic. We carry several high-quality coconut products, including:
- Organic coconut butter
- Organic coconut sugar
- Organic coconut chips
- Coconut milk powder
- Several varieties of coconut oil
- And much more…
Do you have questions about our coconut nectar or other coconut products? We’d love to help answer your queries. Just contact our customer service team, and we’ll be glad to help.