Almond Flour | Organic

Known for its subtle sweetness and high nutritional value, almond flour is a delicious option you can use as a cup-for-cup alternative for wheat flour. Just note that baked goods with this flour tend to be more delicate and may require longer cooling times.

This flour comes in a vapor-barrier package. Kept sealed in a cool, dry place, it will stay fresh for up to 12 months. For longer storage, you can place it in the fridge or freezer, but be sure to let it come to room temperature before usage. If you need large quantities, consider buying our almond flour in bulk.

Yes, organic unblanched almond flour is completely healthy! Our flour is minimally processed, making it a healthier choice compared with traditional flour. It’s versatile for baking, desserts, and main dishes, and fits well within keto and paleo diets.

Almond flour is healthy! Our flour is made simply and with as little processing as possible. It’s a great alternative to regular flour, especially for baking, desserts, and main dishes. It works for keto and paleo diets, too.

Organic almond flour does not raise blood sugar levels like all-purpose flour does. Thanks to its lower carbs and sugar, it has a low glycemic index.