Organic Extra Virgin Olive Oil

The difference between regular olive oil and EVOO is in their extraction process. A lot of companies heat and refine olives to extract regular olive oil. However, we cold-press our olives to produce unrefined oil with a better flavor and higher quality.

You can use pure olive oil in any of your favorite recipes. This oil’s healthy fats and antioxidants may offer your body numerous benefits. You can use it for frying, baking, roasting, or making a delicious salad dressing. You can even use olive oil for natural skincare!

Bottled olive oil can stay good for 18-24 months. It’s best to buy olive oil within 12-18 months of its production date and use it within six months after opening. So don’t keep your olive oil only for special dishes. Use it to make every dish special.

Cold-pressed extra virgin olive oil may be one of the healthiest cooking oils with a higher cooking temperature. Studies show that organic olive oil may reduce the risk of heart disease, cancer, and dementia in frequent consumers. The monounsaturated fat found in olive oil, called oleic acid, makes up 73% of the oil content and has been linked to reduced inflammation. It may even have beneficial effects on cancer.

We run tests for general quality parameters, fatty acids composition, and sterols. We do not regularly test our organic cold-pressed olive oil for polyphenols. The average range of polyphenol content of our Tunisian olive oil, when tested, is between 250 mg/kg and 400 mg/kg. Under the EU Regulation 432/2012 approved health claims, olive oils with a count above 250 are considered high in polyphenols.