At Wildly Organic, we work hard to procure the best walnuts for sale and “activate” them before packaging.

According to many nutritionists, this activation process is the best way to ensure all the beneficial nutrients of the nuts are preserved since it breaks down the enzyme inhibitors and phytic acid within the organic raw walnuts. Why is this important? Because these inhibitors may interfere with nutrient absorption.

We soak, rinse, and dehydrate each batch of organic walnuts to eliminate this compound so you may absorb all the incredible nutrients of the walnuts. Our dehydration technique makes the nuts delicious and creates a delicate crunch your taste buds will enjoy.

In 2003, the FDA approved a qualified health claim stating “scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.”