Organic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts
234Tired of struggling to find good-tasting, sustainably-grown walnuts year-round, we set out to find a product that could meet the standards of our organic, raw nut collection. We were determined to procure a product that was both naturally nutritious and delicious to eat. What you see here is the result of our search — premium-grade, USDA-certified organic raw walnut halves, handled with great care to avoid broken pieces. This is a fresh product available to you all year long!
- 2542mg of Omega-3 fatty acids
- 10667mg of Omega-6 fatty acids
- 8% Daily Value of Vitamin B6
- Magnesium
- Phosphorus
- Copper
- Manganese
- United States
What Makes Our Activated Walnuts Special?
Scientific evidence* suggests that eating 1.5 ounces of nuts per day as part of a diet low in saturated fat and cholesterol helps reduce the risk of heart disease over time. At Wildly Organic, we work hard to procure the best and freshest raw walnuts available. We purchase them directly from a family farm in California with certified organic growing practices and “activate” them through a soaking and dehydrating process.
We believe that produce is healthiest when it’s in its natural state. This is why we “activate” our walnuts before they’re packaged. This is a process whereby we soak and dehydrate them at a low temperature. This helps unlock their full nutrition potential and adds a delicate crunch to them, yielding deliciously healthy raw walnuts for sale. To ensure you receive the best product possible, we take extra measures, like investing in stringent quality control, cool storage, and vapor barrier packaging to preserve freshness.
One serving of organic walnuts provides:
- 2542 mg of omega-3 fatty acids
- 10667 mg of omega-6 fatty acids
- 8% daily value of vitamin B6
Over 10% recommended daily value of:
- Magnesium
- Phosphorus
Over 20% Recommended Daily Value of:
- Copper
- Manganese
What are the Benefits of Soaking and Dehydrating Walnuts?
Best-selling nutritional cookbook writer, Sally Fallon, and the Weston A. Price Foundation suggest that nuts be soaked and then dehydrated at low temperatures to retain their full nutritional content.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
