Organic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts
218Tired of struggling to find good tasting, organic walnuts year-round, Wildly Organic set out to find a product that could meet the standards of our organic, raw nut collection while remaining naturally nutritious and delicious. Our discovery: raw walnuts made up of premium-grade, full organic walnut halves, and handled with care to avoid broken pieces for a fresh product available all year long!
- 2542mg of Omega-3 fatty acids
- 10667mg of Omega-6 fatty acids
- 8% Daily Value of Vitamin B6
- Magnesium
- Phosphorus
- Copper
- Manganese
- United States
What Makes Our Soaked & Dehydrated Walnuts Special
Scientific evidence suggests that eating 1.5 ounces of nuts (such as walnuts) per day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease over time. At Wildly Organic, our team works hard to procure the best and most fresh raw walnuts available. We purchase our walnuts directly from a family farm in California, and they represent the highest quality organic walnuts available.
Believing that the healthiest products come directly from their natural source, we choose to “activate” our nuts by soaking and dehydrating the walnuts at a low-temperature. This helps unlock the nut’s full nutrition potential and adds a delicate crunch without roasting. To ensure you receive the best product possible, we take extra measures, like investing in excellent quality control, cool storage, and vapor barrier packaging to preserve freshness so you receive the highest-quality organic walnuts each and every time.
One serving of raw walnuts provides:
- 2542mg of Omega-3 fatty acids
- 10667mg of Omega-6 fatty acids
- 8% Daily Value of Vitamin B6
Over 10% Recommended Daily Value of:
- Magnesium
- Phosphorus
Over 20% Recommended Daily Value of:
- Copper
- Manganese
What are the Benefits of Soaking and Dehydrating Walnuts?
Best-selling nutritional cookbook writer, Sally Fallon, and the Weston A. Price Foundation suggest that nuts be soaked and then dehydrated at low temperatures to retain their full nutritional content.
