Plant-based sweeteners add a healthy touch of sweetness that is deliciously raw and unrefined. From Organic Coconut Sugar to rich Blue Agave Nectar and Vegetable Glycerin, Wildly Organic offers one of the country’s widest assortments of natural sweeteners — a perfect complement to all kinds of food and recipes.
Our sugar is a light brown all-natural sweetener that tastes a bit like brown sugar. It has all the natural goodness of coconut water. You can use ...
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At Wildly Organic, we believe that every product — from our raw cacao to our natural sweeteners — should be wholesome, pure, and deliciously nutrit...
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Are you looking for a deliciously thick sweetener similar to maple syrup? Consider coconut syrup from Wildly Organic! This “taste of the islands” i...
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Coco Monkey | Organic, Non-GMO Sweetener Coco Monkey is Wildly Organic’s unique, USDA Certified low-glycemic sweetener made from high-quality, all-...
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Wildly Organic’s raw agave is certified organic, non-GMO, and Fairtrade Certified— the ideal substitute for heavily refined corn syrup and white su...
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Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs such as bananas, asparagus, Jerusalem artichoke, jicama, lee...
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Our Organic Coconut Sugar is crafted from the sweet sap of coconut trees and is a good replacement for refined, white sugar.
For a richer flavor ideal for baking and desserts, our Organic Coconut Syrup is a sweetener that has a buttery, caramel-like flavor that blends with the benefits of our coconut products.
Made from blue agave imported from Mexico, our Organic Agave Nectar is an unrefined, sweetener created using only a simple filtration process, with no added enzymes or bacteria.
Crafted from our own range of plant-based sweeteners, Coco Monkey was one of the first organic, fat-free, low-calorie (only 5 calories!) natural sweeteners available in the U.S. Possessing a lightly sweet flavor reminiscent of cotton candy, without the tangy aftertaste of an artificial sweetener, Coco Monkey is an excellent replacement for anyone who has concerns about artificial sweeteners like Splenda®, Equal®, and Sweet ‘n Low®
Discover the perfect Wildly Organic sweetener to fit your needs, and order today to receive free shipping on orders +$49.
Indulge in delectable desserts made with our healthy sugar alternatives. Infuse treats such as Pumpkin Tarts and Pecan Gingerbread Cake with the subtle, caramel-like sweetness of our Organic Coconut Sugar. Drizzle our Organic Coconut Syrup over pancakes or blend it into smoothies. Whip up Sugar-Free Holiday Mocktails and Low-Calorie Sweet Tea with our natural sweetener Coco Monkey. Visit our blog for more recipes!
At Wildly Organic, we offer a wide variety of clean, minimally processed foods and ingredients such as raw nuts and cacao products that are good for your health and responsibly produced and sourced. Our collection also caters to different dietary restrictions and preferences, so no matter what your needs are, you’ll find something in our store to suit your lifestyle. Order now and enjoy free shipping on all orders over $49!
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Do you still have questions about our natural and organic sweeteners? We’ve compiled answers to some of the most frequently asked questions for you below!
Yes, many natural sugar alternatives such as organic coconut sugar and agave nectar have nutritional benefits and a lower glycemic index which may make them a healthier alternative than refined sugar. However, it’s still best to consume them in moderation.
Plant-based sweeteners such as coconut sugar and agave nectar are some healthy substitutes for refined sugar that you can easily incorporate into your recipes. Some other options are stevia, monk fruit, honey, and allulose.
Yes, as agave nectar is extracted from the sap of the agave plant, it’s considered a natural, healthier alternative to refined sugar. However, even though it undergoes minimal processing, it’s high in fructose and should be consumed sparingly.
Sweeteners derived from plants or other natural sources are called natural, while those that are chemically synthesized are called artificial sweeteners. The former contain no or very few added chemicals compared to artificial sweeteners, which may make them a healthier alternative for certain people.