Non-Fermented Cacao Powder | Organic
Non-Alkalized, USDA Certified Organic Cacao Powder
With a delicate taste and rich nutritional profile, Wildly Organic’s non-fermented cacao powder is the healthiest and most delicious cacao powder you will find. Non-alkalized and never exposed to high heat, our product is made by crushing non-fermented cacao beans into nibs, grinding nibs into a paste, then cold-pressing the paste to isolate the solids from the butter.
Our organic cacao powder uses single-origin cacao beans that are grown sustainably in the northern region of the Dominican Republic. Free of sugar, dairy, and other fillers, our 100 percent pure cacao powder is keto, vegan, and paleo-friendly. Relish our non-fermented cacao’s unique taste and experience its unparalleled health benefits.
Shop Wildly Organic’s cacao powder now and get free US shipping on orders over $49.
Specialty Non-Fermented Cacao Powder
Non-fermented cacao products are a rarity. Most organic cacao powders on the market are made with fermented beans to modify the product’s flavor. Fermentation intensifies cacao’s flavor and aroma but also converts many of its antioxidants into less beneficial compounds during the process.
Along with our fermented cacao powder, Wildly Organic also offers this specialty non-fermented cacao powder for consumers that prefer a milder cacao flavor or want a healthier alternative. By avoiding the fermentation process, our non-fermented organic cacao powder preserves most of its healthful compounds, delivering a delightful nutritional powerhouse.
What’s the Difference?
Non-fermented cacao products:
✓ Have a milder flavor
✓ Contain higher antioxidant flavonoids
✓ Better for blending with sweet ingredients
Discover more about the differences on our blog.
The Ultimate Superfood
The Mayans revered cacao as the “Food of the Gods” ⏤ and for good reason. Minimally processed cacao not only tastes decadent but is also one of nature’s most powerful superfoods.
Packed with essential nutrients and polyphenol antioxidants, regular organic cacao consumption may deliver plenty of health benefits.
Non-fermented organic cacao powder has more antioxidants than goji berries, green tea, and red wine. These flavonoid antioxidants reportedly protect your cells from damage and can keep many health disorders at bay. Many studies have found that the antioxidants in cacao may reduce the risk of cardiovascular disease, hypertension, and diverse types of cancer.
Along with wellness-boosting antioxidants, Wildly Organic’s non-fermented cacao powder is also rich in:
- Vitamins B1, B2, B3, B9, C, E, and K
- Minerals such as calcium, magnesium, zinc, and iron
Cacao Powder Uses
Due to their milder taste, our non-fermented organic cacao powder can be used in many different ways. You can sprinkle our organic cacao over fresh fruit, add it to cold beverages like smoothies, warm beverages, hot cereal and oatmeal, and use them to make spice rubs. Learn more in our post on how to use cacao powder. Boost your foods’ flavor and nutrient content with Wildly Organic’s non-fermented cacao products. Check out our recipe suggestions in the Wildly Organic Blog!
Non-fermented organic cacao powder
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Dominican Republic
- Arsenic <0.0268 ppm
- Cadmium 0.501 ppm
- Lead 0.0719 ppm
- Mercury <0.005 ppm