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Nuts, Raw, Soaked and Dried, Certified Organic, Hazelnuts

11 reviews
from $11.95
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Product Certifications:

USDA Certified OrganicRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Product Micronutrients:

One serving of Hazelnuts provides:
  • 2193mg of Omega-6 fatty acids

Over 10% Recommended Daily Value of:
  • Fiber
  • Thiamin
  • Magnesium

Over 20% Recommended Daily Value of:
  • Vitamin E (Alpha Tocopherol)
  • Copper
  • Manganese

Country of Origin (subject to change):

  • United States

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Our Hazelnuts are Certified Organic and have been soaked and dried at low temperatures and kept refrigerated both before and after this process. Packaged in a vapor barrier bag to protect the nuts from sunlight and moisture, Wildly Organic does everything possible to ensure these nuts are the highest quality, most delicious hazelnuts available!

They are soaked as Sally Fallon and the Weston A. Price Foundation suggests and then dehydrated at low temperatures.

Our Certified Organic Hazelnuts (filberts) are fresh, flavorful and delicious. We do our best to procure the highest quality nuts available. They are soaked and dried under controlled conditions with commercial equipment in a USDA inspected kitchen. We take extra measures, such as refrigeration and vapor barrier packaging to ensure that you buy only the best hazelnuts. We offer a number of package sizes including our twenty-five-pound bulk hazelnuts. Wholesale hazelnuts also available.

In July 2003, the FDA released a qualified health claim stating "Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease."

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth.

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the pecans remain entirely raw.
Customer Reviews
4.7 Based on 11 Reviews
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A Wildly Organic Customer
Maria K.
United States United States
Excellent products

My husband and I have been buying various Wildly Organic products for years, as it is one of those rare businesses that follow best practices when it comes to handling nuts. But lately I tried some products other than nuts, including their new body butter - just excellent! Great ingredients, rich texture and pleasant aroma. Will definitely buy it again!

Kacie S.
United States United States
Perfectly Amazing!

The title of the product says it all. It checks all requirements and is the perfect snack food or addition. So thankful for wildly organic products.

Rod D.
United States

We purchase hazelnuts often, along with other varieties. Always good quality, always fresh tasting!

United States
Heavenly Hazelnuts

I love em! They pop in my mouth

United States
Perfect Nuts!

Everything is always great!

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