Nuts, Raw, Soaked and Dried, Certified Organic, Pistachios

Yes. It’s completely safe to eat organic pistachios raw. Raw pistachio nuts are among the healthiest nuts to eat. Pistachios are very nutritious. They have plenty of healthy fats, proteins, fiber, vitamins, and minerals. If you want, you can even roast your pistachios at home for enhanced flavor.

Yes. You can get some of the healthiest and most nutrient-dense pistachios from Wildly Organic and enjoy them daily as part of a balanced diet. Aim for no more than one ounce of pistachios per day, as they are caloric-dense snacks.

Yes. Our raw pistachio nuts are grown without synthetic pesticides or fertilizers and may be among the best snacks. They are full of healthy fats, fiber, and vitamins that may improve overall health. Studies show that pistachios may reduce your risk of heart disease and lower your blood pressure.

You should avoid raw pistachios if you’re allergic to nuts or fructan. They contain a high level of fructan. This compound can cause bloating and nausea in those with fructan intolerance. Instead of raw pistachio nuts, you can eat low-fructan nuts such as organic walnuts, raw pecans, and peanuts.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.