Organic Sunflower Seeds: Raw, Soaked and Dried, Unsalted

Our raw sunflower seeds pack a punch! Loaded with micronutrients, Wildly Organic sunflower seeds are activated through a low-temperature soaking and dehydrating process that unlocks their full nutrition potential and gives them a delicate crunch. Our sunflower seeds for sale are perfect for adding a nutritional boost to your salads, desserts, smoothies, and savory dishes. You can easily grab them off the shelf and eat straight from the bag for a nutritious snack.

What Are The Benefits Of Soaking And Dehydrating Nuts?

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which can inhibit your body’s ability to absorb nutrients from the nuts. “Activating” the seeds can help.

After several cycles of soaking and rinsing and allowing the raw sunflower seeds a little air, the enzyme inhibitors break down as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process activates the nuts or seeds.

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf-life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the organic sunflower seeds remain entirely raw.

Wildly Organic Sunflower Seeds arrive ready-to-use in 7 ounce and 1 pound vapor-barrier, resealable packaging to maintain freshness. 25 pounds available in a plastic bag (with no branding), zip-tied, and boxed. Packaging may include an oxygen absorber.

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Our raw sunflower seeds are high in protein and contain vitamin B6, vitamin E, and Omega-3 fatty acids. They are also low in sodium. Shop for sunflower seeds for sale and store them in an airtight container or resealable bag to preserve freshness.