This decadent Chocolate Hazelnut Banana Split is a fun and healthy twist to the classic banana split. The fun is in the toppings. A delicious ice cream dessert, this banana split is topped with 2-ingredient, FairTrade Wildly Organic Chocolate Syrup, fresh strawberries, cherries, and buttery Wildly Organic Hazelnuts.
Eating a healthy diet or having food allergies doesn’t need to stop you from enjoying delicious and classic desserts that you thought were no longer an option.
5. Add diced fresh fruit like strawberries and cherries and chopped raw hazelnuts from Wildly Organic, giving the banana split a fresh and luxurious taste.
6. Optionally, you can add some whipped cream and top with a cherry. I decided not to use whipped cream, but I added some Wildly Organic Coconut Flakes instead.
7. Don’t forget to eat it right away; it will melt! But be sure to share…banana splits are made for splitting with your special someone or a family member.
*Use a dairy-free ice cream that is made from coconut milk, or use sorbet that is made only from fruit and sugar.
*Use Wildly Organic Chocolate Syrup that is made without dairy and tastes better than other conventional chocolate syrups.
*For the whipped cream, use a dairy-free version, or make your own from coconut cream.
A fun and tasty twist to a classic dessert, this decadent Chocolate Hazelnut Banana Split will bring you back to your childhood. Enjoy during a hot summer day with your friends or as a Sunday dessert with your whole family.
The post Chocolate Hazelnut Banana Split {Healthy, Vegan option} appeared first on Wildly Organic.
Oana creates and shares healthy and inexpensive allergy-friendly recipes at the Allergyummy blog. She is passionate to share nutritious recipes that are delicious and easy to make. A mom of four, Oana loves homeschooling her children, being in nature, and going on adventures with her family.
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