Dairy-Free White Chocolate Coffee Creamer
You know that moment in the morning after you’ve dragged yourself to the Magical Motivation Machine that brews Magical Motivational Juice?
The one where the Magical Motivation Juice crosses your lips and suddenly your day is looking up? Is it possible for that moment to get even more magical?
Yes, friends, it sure is.
Just add this creamy, dreamy, Dairy-Free White Chocolate Coffee Creamer into your Magical Motivation Juice. (Because a scrumptious creamer with healthy fat makes that cuppa coffee even better…)
How To Melt Cacao Butter
Raw cacao butter is the star ingredient in this white chocolate coffee creamer. This healthy, heavenly scented fat comes from cacao beans. It contains antioxidants and minerals like magnesium. Magnesium is a calming, relaxing mineral. Additionally, magnesium is a natural mood enhancer!
High heat is harmful to the healthy goodness contained within this dreamy natural fat. Therefore, it requires gentle melting over low heat, like in a double boiler. Lacking a double boiler, melting cacao butter in a heat-safe bowl over a saucepan of boiling water works just as well.
As it melts, this opaque fat turns clear with a yellowish tint. Unfortunately, it does not keep its beautiful creamy, white color like if melting chocolate.
Dairy-Free White Chocolate Coffee Creamer
This creamy, dreamy creamer is sweetened naturally with Wildly Organic Coconut Syrup. If you prefer, you can use less coconut syrup, or leave it out altogether.
Alternatively, if you’re drinking coffee in mixed company — those who like sweet coffee and those who don’t — leave the coconut syrup out. Then, provide a bottle of coconut syrup or Wildly Organic Coconut Sugar for the sweet coffee lovers in the house.
Once you’ve settled the sweetness debate, you’re ready to whip up a yummy treat! It’s basically liquid white chocolate… which practically guarantees a good morning!
Do you need this Dairy-Free White Chocolate Coffee Creamer in your life?
- 5ounces Wildly Organic Cacao Butterabout 1 cup
- 1/2cup Wildly Organic Coconut Milk Powder
- 2tablespoons Wildly Organic Coconut Syrupoptional, to taste
- 3/4cup nut milkor water
- 1-2pinches Wildly Organic Himalayan Pink Saltoptional, but salt enhances the flavor of chocolate!
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In a double boiler, or a heat safe bowl over a saucepan of boiling water, gently melt the cacao butter.
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When melted, carefully transfer to a heat safe surface.
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Add the coconut milk powder and coconut syrup (if using) and whisk until smooth.
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Slowly whisk in the nut milk (or water) until completely incorporated.
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Store in the refrigerator and give it a shake before using.
The addition of nut milk helps keep the coconut flavor from being too prominent. If you love the idea of coconut and white chocolate, feel free to all water instead. It's still delicious!
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