No-Bake White Christmas Treats — a Christmas treat from Down Under!
No-Bake White Christmas Treats
The traditional recipe is a sickly sweet coconut snack packed with cranberries and pistachios. The downside? It was loaded with refined sugar and made using a cheap hydrogenated coconut oil with soybean lecithin in it.
As someone who has sworn off refined sugars, I wanted to recreate these No-Bake White Christmas Treats using delicious, all natural ingredients, minus the sugar bomb.
Here’s the thing… these are actually BETTER than what I remember White Christmas treats being.
It’s better because I know the ingredients going into it are wholesome and good for me. No guilty aftermath. It also tastes just as good and is full of healthy fat that actually gives you energy.
I love using silicon ice cube trays with the cute shapes because they are eye-catching and add to the decorative festive feel. You can, however, opt to simply pat this in a baking tray lined with baking paper and make a slice.
Store these in either the fridge or freezer. They may 'sweat' a little at room temperature because of the coconut, so they're best served cold.
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