Nut Butter Ice Cream {Vegan, Gluten-Free}

Nut Butter Ice Cream {Vegan, Gluten-Free}

This thick, rich and creamy Nut Butter Ice Cream is absolutely kid friendly with a twist of health to it. Its vegan, gluten free and super easy to make.

Since summer has started my kids are always hot and wants some cold treats. Ice creams are usually the most favorite ones and I guess the easiest as well.

I like to include some healthy ingredients when I make it at home and this one comes as an excellent summer treat for all ages and at any time of the day.

Healthy Ingredients for Nut Butter Ice Cream

Wildly Organic Chia Seeds – It’s an excellent vegan egg replacement. At the same time, it is high in protein and fiber. After soaking it forms chia gel which helps in gluing the ingredients.

Wildly Organic Nut Butter – I used the nut butter medley which a mix of lot of nuts making this treat rich and nutritious. It is also a great way of including a variety of healthy nuts into your diet.

Wildly Organic Coconut  Milk Powder – This eases the process of making dairy free milk and provides a creamy texture to this ice cream.

Wildly Organic Coconut Sugar – It’s a healthier substitute for refined sugar.

Coconut Cream – This adds coconut flavor and richness to this dessert.

Wildly Organic Goji Berries – It’s a super food which not only adds sweetness but to its beauty as well.

Nut Butter Ice Cream is:

  • Easy
  • Healthy
  • Made of only 7 ingredients
  • Kid friendly

Alternate ways to make Nut butter Ice cream

This is an easy ice cream for which you do not need any elaborate ice cream maker. A simplest one would work. If you do not have ice cream maker then you may enjoy it as popsicles too. Simply blend all the ingredients (including coconut cream and goji berries) in a blender. Then fill your popsicle molds and freeze overnight.

I am sure it’s going to be your next family favorite so enjoy this healthy vegan treat while the sun is at its peak.


Looking for more healthy ice cream? Try some of our favorites:

Nut Butter Ice Cream
This thick, rich and creamy Nut Butter Ice Cream is absolutely kid friendly with a twist of health to it. Its vegan, gluten free and super easy to make. The perfect treat for the whole family!
    Servings6 people
    Prep Time5 minutes
    Cook Time25 minutes
    Passive Time6 hours
    1. In a blender combine soaked chia seeds, nut butter medley, coconut milk powder, coconut sugar and water. Blend it smooth.
    2. Pour the blended smoothie in your ice cream maker. Turn it on to churn and pour coconut cream while churning.
    3. After about 15 minutes add goji berries in the ice cream maker without stopping it. Continue churning the ice cream for another 5-10 minutes or until it thickens and becomes creamy.
    4. Spoon it out in a freezer friendly bowl and freeze it for a minimum for 6 hours or overnight.

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