recipes

This vegan pound cake is a healthier version of regular pound cake without sacrificing its delectable taste. This healthy pound cake is made with simple ingredients which makes it an even more desirable holiday project. You won't spend hours in the kitchen with this one, but it will taste like you did!

The post Nut Butter Pound Cake {Vegan} appeared first on Wildly Organic.

Nutritionists and health experts have been going back and forth on the benefits and pitfalls of various fat sources for ages. It seems like every year they change their minds. But if there is any theme that modern science has been moving towards consistently for the past 50 years, it is the overall benefit of choosing plant products over animal products. This includes using coconut oil as a substitute for butter. These principles seem to be outside the influence of trendy product placement or fad diets. 

Warm, crisp, and fresh out of oven, this Mushroom Crostini tastes outstanding any time of day. The aroma whets the appetite. When drizzled with Wildly Organic's Extra Virgin Olive Oil, it becomes a flavor explosion. Naturally vegan with a gluten-free option.

The post Mushroom Crostini Appetizer {Vegan, with Gluten-Free Option} appeared first on Wildly Organic.

What's healthy for you, versatile, made from fresh milk, full of great-for-you probiotics, and made with just a few minutes of work each day? Milk kefir! Learn how to make milk kefir with a Wilderness Family Naturals Dry Kefir Starter Culture + use it our yummy kefir smoothie recipe!

The post How To Make Milk Kefir + A Yummy Kefir Smoothie Recipe! appeared first on Wildly Organic.

Fall is in the air. Crisp, falling leaves and shorter days with cool nights are all relaxing. Bonfires, sweatshirts, and warm drinks are on the list and are enjoyed often. Making a DIY herbal tea blend for relaxation on a cool evening seems to be in order.

The post DIY Herbal Tea Blend For Relaxation appeared first on Wildly Organic.

Want to add superfood ingredients to every-day recipes? Perfect for school lunches, after-school snacks, road trips, and picnics, you'll love these nutritious goji berry granola bars!

The post Goji Berry Granola Bars appeared first on Wildly Organic.

With fat sources, articles often focus on whether something is good or bad. But in the world of nutrition, it is never that simple. For instance, current knowledge states that decreasing cholesterol intake can help prevent plaque formations and keep your heart healthy. This led to the infamous “eating fat is bad'' craze that leaped into hyperfocus on supposed heart-healthy foods. These foods often included refined sugars, dangerous trans fats, and the pumping of seed oils into our diet by big companies. 

Coconut oil has a long history of being a multipurpose, go-to resource for overall wellness. It’s great for hair, skin, and nails; it may even be a useful way to benefit brain health and manage weight. With so many applications, it stands to reason it would be good for your teeth too.

If coconut oil is a kitchen or pantry staple in your house, chances are you already know how beneficial it can be to bake with. Coconut oil is a popular ingredient in vegan recipes, but you don’t have to follow a strict vegan diet to incorporate it into your baking. This aromatic oil is versatile, potentially better for you than other cooking oils, and works incredibly well as a vegan butter substitute in baking. Here’s what you need to know about getting creative in the kitchen and using coconut oil for baking