Wildly Organic Blog & Recipes


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Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette {gluten-free, vegan}

This Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette is light, bright, and fresh. Crunchy cucumber, salty bits of feta, a hint of mint, and pop of blueberry sweetness, surrounded by mildly nutty quinoa, are all wrapped in a refreshing blood orange vinaigrette.

This Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette is light, bright, and fresh. Crunchy cucumber, salty bits of feta, a hint of mint, and pop of blueberry sweetness, surrounded by mildly nutty quinoa, are all wrapped in a refreshing blood orange vinaigrette.

The post Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette {gluten-free, vegan} appeared first on Wildly Organic.

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Cacao-Spiced Steak Rub

Cacao-Spiced Steak Rub

Cacao is no longer only reserved for sweet dishes like brownies and hot chocolate. Have you tried cacao in savory dishes? It brings a depth of flavor to meaty dishes that no other spice can! This Cacao-Spiced Steak Rub will undeniably be the highlight of your next grilling night! Plus, a grilled steak with a simple side dish or healthy salad is an easy dinner any night of the week!

The post Cacao-Spiced Steak Rub appeared first on Wildly Organic.

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