recipes

Not sure what to munch on this Holiday season? This Keto Jalapeño Cream Cheese Dip is a sure way to fire up your taste buds! This five-ingredient dip is simple to whip up and loaded with flavor. It makes a great addition to any party table, but it also the perfect option to snack on when you stay home and watch the big game or a movie.

The post Keto Jalapeño Cream Cheese Dip {Only 5 Ingredients!} appeared first on Wildly Organic.

This homemade caramel sauce comes together in under five minutes and is a crowd pleaser. Kids love it paired with fruit and the ingredients give them a bit of a healthy fat boost which stabilizes the sugar release. As an extra treat, this sauce also works beautifully on top of ice cream! Simply whip it up, pour or dip and enjoy! No kitchen skills required.

The post 3-Ingredient Paleo Caramel Sauce {Gluten-Free, Vegan, Refined Sugar-Free} appeared first on Wildly Organic.

Did you know you can use cashew butter to make a creamy, dairy-free and vegan salad dressing? This Lemon Basil Cashew Butter Salad Dressing is so easy! Bright, tangy lemon, fragrant basil, and garlic combine to make this easy salad dressing. You won’t believe it’s dairy-free!

The post Lemon Basil Cashew Butter Salad Dressing {Dairy-Free, Vegan, Gluten-Free} appeared first on Wildly Organic.

Do you love using ranch dressing to dip your favorite veggies or to toss with a big salad? Ranch dressing is a classic American condiment with so many uses. Unfortunately for those on a dairy-free diet, it tends to be off-limits. Wildly Organic Coconut Milk Powder is the secret ingredient of this easy homemade Dairy-Free Ranch Dressing!

The post Dairy Free Ranch Dressing {gluten free, vegan} appeared first on Wildly Organic.

Want something creamy but need to avoid dairy? This cashew cream is the perfect addition to your dairy-free real food repertoire. Learn how to make cashew cream, then get 11 sweet and savory ideas for using it in your healthy, dairy-free or vegan dishes!

The post How To Make Cashew Cream (+11 sweet & savory ways to use it!) appeared first on Wildly Organic.

The beauty of this roasted pumpkin salad with pumpkin seed pesto dressing is that you can use ANY squash, not just pumpkin! Enjoy this for your next healthy BBQ or cookout and wow your guests with just how yummy a seasonal salad can be!

The post Roasted Pumpkin Salad With Pumpkin Seed Pesto Dressing appeared first on Wildly Organic.

Now that Spring is here, there is such an exciting variety of fresh produce to add to salads! Like this Spring Salad With Roasted Fennel and a sweet-tart coconut vinaigrette! Eat it as a nourishing side salad or top it with grilled chicken or fish for a complete salad meal!

The post Spring Salad with Roasted Fennel & Coconut Vinaigrette appeared first on Wildly Organic.

This Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette is light, bright, and fresh. Crunchy cucumber, salty bits of feta, a hint of mint, and pop of blueberry sweetness, surrounded by mildly nutty quinoa, are all wrapped in a refreshing blood orange vinaigrette.

The post Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette {gluten-free, vegan} appeared first on Wildly Organic.

It's incredibly easy to pull off a delicious coconut shrimp at home... and make it healthier than take-out! Plump and juicy Low-Carb Baked Coconut Shrimp get dunked in a creamy, tangy yogurt dipping sauce for a tasty, but impressively simple paleo appetizer or main dish!

The post Low-Carb Baked Coconut Shrimp With Yogurt Dip appeared first on Wildly Organic.