recipes

One of the biggest challenges of long road trips or camping is eating good quality, nourishing foods. With a little preparation, you don't need to resort to days of soggy gas station sandwiches. Here are 6 practical camping & road trip food storage tips to keep you eating Real Food no matter where you go!

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With a little help, kids really can put together a tasty breakfast for Mom. Here's a Wildly Organic Breakfast-In-Bed Mother's Day Menu Kids Can Follow! Here's everything kids need to create a healthy and special breakfast tray — just make sure to have the fridge stocked for them first!

The post Wildly Organic Breakfast-In-Bed Mother’s Day Menu For Kids To Follow appeared first on Wildly Organic.

Technology, transportation, and modern agricultural methods have given consumers year-round access to food, even when it doesn't make sense geographically and climatically. Learn the importance and joy of eating seasonally, plus get a complete list of summer's produce and recipes using summer's bounty!

The post The Importance & Joy Of Eating Seasonally (+ a complete list of seasonal summer produce & recipes!) appeared first on Wildly Organic.

Once you've used all your Wildly Organic coconut oil, don't toss that jar! Wildly Organic uses high quality glass to store our products, which can be recycled, but also upcycled — even better! Learn 3 simple and cheap ways to upcycle glass jars. Better for your pocketbook and for the planet!

The post 3 Simple & Cheap Ways To Upcycle Glass Jars appeared first on Wildly Organic.

Now that Spring is here, there is such an exciting variety of fresh produce to add to salads! Like this Spring Salad With Roasted Fennel and a sweet-tart coconut vinaigrette! Eat it as a nourishing side salad or top it with grilled chicken or fish for a complete salad meal!

The post Spring Salad with Roasted Fennel & Coconut Vinaigrette appeared first on Wildly Organic.

This Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette is light, bright, and fresh. Crunchy cucumber, salty bits of feta, a hint of mint, and pop of blueberry sweetness, surrounded by mildly nutty quinoa, are all wrapped in a refreshing blood orange vinaigrette.

The post Cucumber & Blueberry Quinoa Salad with Blood Orange Vinaigrette {gluten-free, vegan} appeared first on Wildly Organic.

It's incredibly easy to pull off a delicious coconut shrimp at home... and make it healthier than take-out! Plump and juicy Low-Carb Baked Coconut Shrimp get dunked in a creamy, tangy yogurt dipping sauce for a tasty, but impressively simple paleo appetizer or main dish!

The post Low-Carb Baked Coconut Shrimp With Yogurt Dip appeared first on Wildly Organic.

After a long winter, your skin is probably in need of some TLC, huh? These must-make body scrubs will polish away dead skin and reveal glowing, nourished skin that's ready for Spring! These scrubs are made of completely natural and edible ingredients — no sulfates or parabens!

The post 7 Must-Make Body Scrubs For Soft, Nourished Skin {great for gifts, too!} appeared first on Wildly Organic.

Wildly Organic blog writer Emily lets us peek into a day with her and what's on her Real Food plate! Learn her story to healthy eating, plus get her bonus healthy (and easy!) meal ideas to keep you eating Real Food with less effort.

The post A Day With Emily: What’s On Her Real Food Plate? (+ bonus healthy meal ideas!) appeared first on Wildly Organic.