Our raw cacao butter smells deeply of rich chocolate, though it’s a light beige color. This butter is unrefined, Fairtrade-certified, and absolutely delicious. For melt-in-your-mouth treats, this is the butter you need. It goes perfectly in desserts, in place of butter and other types of oils. We like using ours in fudge, frosting, and brownies. Make luxurious whipped body butter that uses organic cacao butter and explore more delicious and creative ideas.
A Butter Unlike Any Other
Wildly Organic’s raw, certified raw cacao butter differs from the standard versions you find elsewhere. It’s the "by-product" of making the raw cacao powder. The fresh beans are separated from the pod and then air-dried at low temperatures. The beans go through a roller to break the outer membrane before being ground and pressed to remove the oil. After pressing the oil out of the cacao nibs, the "butter" is removed, separating it from the fibrous powder.
Because the process does not contain any fermentation or heat (the processes typically used in the extraction of this plant-based butter), the resulting raw butter and raw cacao powder are not bitter. Our raw cacao butter is never exposed to chemicals. The difference is in the details, and we think you’ll appreciate — and taste — that difference!
We have tons of cacao products that you’ll love exploring.
Frequently Asked Questions
If you have questions about our cacao products or dairy butter alternative, we’re happy to answer them!
Is cacao butter the same thing as cocoa butter?
Cacao and cocoa butter may come from the same source, but they are processed completely differently. Cocoa butter is processed using high temperatures which makes it not raw and may lead to less nutrients in the final product.
Raw cacao butter is made using a cold-press method that preserves as much of the natural nutrients as possible and results in a raw product. That’s what makes our raw butter so great – minimal processing means a better quality product which retains so many of the natural benefits.
What is cacao butter good for?
It’s excellent for chocolate making and gives chocolate a velvety texture. This vegan butter is also great for baking and some people will use it as an alternative to dairy butter.
What are the benefits of organic cacao butter for the face?
If you’re interested in using this vegan butter on your face and skin, there are a host of benefits. It’s moisturizing and has antioxidants and vitamins in it. Some people use this plant-based butter to help reduce the visibility of scars and wrinkles on the skin.
Is raw cacao butter good for you?
Yes! All the vitamins (such as vitamin E) and antioxidants in this butter make it great to consume and use topically. Vitamin E helps support your vision and brain health. This dairy butter alternative is also rich in fatty acids, which may help protect and moisturize the skin.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease
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