Fermented Cacao Powder | Organic | Raw

192 reviews
$9.99
SKU CACAOP8
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At Wildly Organic, our raw cacao powder is made from USDA Certified Organic, non-GMO cacao. The farmers who cultivate our raw cacao products have been using eco-friendly, sustainable methods and growing Forastero, Trinitario, and Criollo cacao varieties on their land for generations. Hand-packed by our Wildly Organic team in the USA, our organic raw cacao powder comes from local farmers throughout the Dominican Republic who have naturally fermented the cacao in banana leaves for 3-5 days and represents the finest in all-natural fermented cacao.





Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States (Grown in Dominican Republic)

Certificate of Analysis:
5/31/2019
  • Arsenic 0.05 ppm
  • Cadmium 0.495 ppm
  • Lead 0.12 ppm
  • Mercury 0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


Fairtrade Certified, Raw Cacao Powder You Can Feel Good About

We are thrilled to announce that our Fermented Cacao Powder is Fairtrade Certified through Fairtrade America. Though premium nutrition is our mission, our team strives to make sure that Wildly Organic is doing our part to even out global trade inequalities by paying fair prices to the farmers who grow and harvest cacao for our products.

What is Fermented Cacao?

Cacao is the bean that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than red wine, green tea, and blueberries. At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!



To help retain the “raw” features of the cacao bean, the temperature in our extraction process is never allowed to exceed 120° F, and usually remains around 104° F (other cocoa powders may be exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry, “cake-like'' material is then cold-ground and fine-milled so that only the finest raw cacao powder particles remain for the finished product.

To ensure the safety and purity of our organic raw cacao powder, each batch of fermented cacao is lab-tested for antioxidant activity as exhibited by an ORAC score of 1086 μmol TE/g.

*ppm = parts per million Fermented, Raw Cacao Powder


Customer Reviews
5.0 Based on 192 Reviews
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04/05/2021
Anonymous
United States United States
Food from the God's

Fermented Cocoa, is excellent, fine and smooth, it's a must have to get you through the day. I have been purchasing this product for about 5 years now and it's never failed to live up to it's purpose. You must try it, you'll love it and never go back to regular cocoa.

RM
03/02/2021
Rachel M.
United States United States
So good!

By far my favorite cacao powder! It tastes great and I love how clean it is. I mostly use it for hot chocolate but also cook with it!

RP
02/25/2021
Reba P.
United States United States
Tastes Better Than Other Cacao Powder!

I love this Fermented Cacao Powder. It tastes better than any other Cacao Powder I have ever used.

MG
02/25/2021
Michelle G.
United States United States
Love the quality of cacao

Enjoy using in my raw smoothies

JS
02/12/2021
Jacqueline S.
United States United States
Chocolatey instead of bitter!

This cacao powder smells wonderful when you open the bag - very chocolatey! The same applies to the taste, which is particularly noticeable, since I tend to use my cacao powder raw (as opposed to cooking or baking it). It's pricier than my usual source of cacao powder, but will definitely be switching to the extent that my budget allows. The non-bitter taste means I can use less sweetener in my recipes as well, which is a big win!