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*Retail only, Free shipping to Contiguous US only. Storewide sale excludes nut cases and gift packs. While supplies last.

Fermented Cacao Powder | Organic | Raw

180 reviews
from $9.99
$9.99
SKU CACAOP8
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At Wildly Organic, our raw cacao powder is made from USDA Certified Organic, non-GMO cacao. The farmers who cultivate our raw cacao products have been using eco-friendly, sustainable methods and growing Forastero, Trinitario, and Criollo cacao varieties on their land for generations. Hand-packed by our Wildly Organic team in the USA, our organic raw cacao powder comes from local farmers throughout the Dominican Republic who have naturally fermented the cacao in banana leaves for 3-5 days, and represents the finest in all-natural fermented cacao.




Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States (Grown in Dominican Republic)

Certificate of Analysis:
5/31/2019
  • Arsenic 0.05 ppm
  • Cadmium 0.495 ppm
  • Lead 0.12 ppm
  • Mercury 0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov


Fairtrade Certified, Raw Cacao Powder You Can Feel Good About

We are thrilled to announce that our Fermented Cacao Powder is Fairtrade Certified through Fairtrade America. Though premium nutrition is our mission, our team strives to make sure that Wildly Organic is doing our part to even out global trade inequalities by paying fair prices to the farmers who grow and harvest cacao for our products.

What is Fermented Cacao?

Cacao is the bean that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than red wine, green tea, and blueberries. At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!



To help retain the “raw” features of the cacao bean, the temperature in our extraction process is never allowed to exceed 120° F, and usually remains around 104° F (other cocoa powders may be exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry, “cake-like'' material is then cold-ground and fine-milled so that only the finest raw cacao powder particles remain for the finished product.

To ensure the safety and purity of our organic raw cacao powder, each batch of fermented cacao is lab-tested for antioxidant activity as exhibited by an ORAC score of 1086 ?mol TE/g.

*ppm = parts per million Fermented, Raw Cacao Powder



Customer Reviews
5.0 Based on 180 Reviews
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AR
09/28/2020
Anya R.
United States United States
Tasty!!!

Excellent! I adjusted one of your recipes (slivered almonds instead of coconut) and am pleased :-)

KS
09/15/2020
Keith S.
United States United States
Fermented Cacao Powder

We have used this Cacao powder for over 5 years as well as their Coconut oil. The quality is excellent, the service from Wilderness Family is flawless. Thank you for the great quality, it is appreciated.

PB
08/19/2020
Patricia B.
United States United States
cacao

love this in yogurt shakes & mixed with yogurt & raw honey, fruit & nuts for a delicious breakfast

A Wildly Organic Customer
AJ
07/17/2020
Andrew J.
United States United States
Superior cacao powder with no rival!

This cacao is so delicious, it has a velvety, rich flavour and wonderful earthy aromas that make it stand out from other brands I've used before.

RS
07/04/2020
Rachel S.
United States United States
Love using this

I make my own chocolate with this...yum! Healthy and so good for you.