Fermented Cacao Powder | Organic | Raw

Cacao and cocoa are both obtained from cacao beans. However, they are not the same. The difference between cacao vs. cocoa is that cacao powder is not alkalized. Wildly Organic’s cocoa powder is non-alkalized and not Dutch-processed.

Pure cacao powder is a rich source of flavonoids, antioxidants, minerals like magnesium, and mood-enhancing compounds like phenethylamine. According to studies, adding fermented cacao powder to a balanced diet may help support cardiovascular health, lower blood pressure, and improve mood.

You can also use it as a healthy 1:1 substitute in cooking to replace Hershey’s cocoa powder. You can add this to smoothies, yogurt, oatmeal, and more. You can even use pure cacao powder to make beverages and chocolate confections. It also makes excellent chocolate!

Yes, it’s ok to drink cacao powder every day. Fermented cacao powder is packed with minerals and vitamins. It may help you meet the recommended daily amount of certain nutrients. However, it has to be in moderation to avoid digestive issues and jitteriness.

Non-fermented cacao products are rare, but we carry them here at Wildly Organic. These products may contain higher antioxidant levels since they don’t undergo fermentation. Try our non-fermented cacao powder today.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.