Wondering where to buy raw pecan butter? Look no further! Our pecan butter is made from top-quality, raw, certified organic whole nuts (as opposed to pieces, like other nut butters). Since this organic pecan butter is raw, it retains more of the nutritional value than roasted nut butters. It’s an excellent source of vitamin E, magnesium, and manganese, as well as being a good source of protein, fiber, phosphorous, copper, and riboflavin.
Made From Soaked and Dehydrated Nuts
Our delicious almond pecan butter is made from nuts that are soaked and dehydrated at a low temperature at our facility. This process is known as “activation”. Soaking nuts breaks down phytic acid and enzyme inhibitors that may interfere with nutrient absorption. Whereas, dehydration at low temperatures preserves nutrients, micro-nutrients, and enzymes.
The end result is crunchy, tasty raw nuts. We take extra measures, such as excellent quality control, cool storage, and vapor barrier packaging to preserve freshness and ensure that you receive only the best.
Tasty Ways to Use It
This almond pecan butter is both delicious and unique. It is a combination of America's two favorite nuts! The complimenting flavors of almonds and pecans together can be used in so many ways, although it’s amazing straight off the spoon. Try it on toast, use it in place of peanut butter in a PB&J sandwich, or substitute it in any other recipe that uses peanut butter. Spread it on sweet potatoes or use it as a dip for sweet potato fries. Use it to top off your oatmeal. Melt it and drizzle it over your favorite baked goods and ice cream. The possibilities are endless!
It’s Packed Full of the Good Stuff
With the goodness of almonds and pecans, just two tablespoons of this almond pecan butter can provide many of the B vitamins (4-10% of the DV), calcium (5% DV), vitamin E (15% DV), magnesium (16% DV), zinc (8% DV), copper (18% DV), and manganese (56% DV) one needs! One serving (2 tablespoons) of organic pecan butter also contains 10% of the DV for protein and 16% of the DV for fiber (See nutritional panel for saturated fat content.)
We source our nuts directly from family farms and only purchase the highest-quality nuts available. Our raw pecan butter is a healthy and scrumptious way to add nutrition to everyday recipes.
According to the FDA, supportive but not conclusive research shows that eating 1.5 ounces of pecans per day, as part of a diet low in saturated fat and cholesterol and not resulting in increased intake of saturated fat or calories may reduce the risk of coronary heart disease.
Frequently Asked Questions
Still have questions about our nut butter? Find the answers below!
Is almond pecan butter better than peanut butter?
Yes! Compared to plain peanut butter nut butters containing both almonds and pecans tend to be healthier as they contain higher levels of healthy fats, vitamins, and minerals. They are rich in calcium, iron, and potassium as well.
What does pecan butter taste like?
Pecans have buttery notes of flavor—a delectable blend that can be enhanced with the addition of almonds. Almond pecan butter offers a rich, creamy texture packed with the combined goodness of both nuts, making it a delicious and nutritious spread option.
How do you eat organic pecan butter?
You can eat this butter right off the spoon as a quick and healthy snack, as a delicious spread for toast and crackers, as a dip for fruit slices, or as a topping for pancakes or waffles. You can also blend it into smoothies or mix it into oatmeal or yogurt.
Which nut butter is the healthiest?
Different nut butters offer varying health benefits. However, nut butters containing almonds are often considered one of the healthiest due to their high levels of monounsaturated fats, vitamin E, and minerals like calcium, magnesium, and potassium.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
