Nuts, Soaked and Dried, Certified Organic, Cashews

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Grown in Southeast Asia, our cashews are shelled with care, yielding high-grade large, whole nuts. Though the outside hard shell of the nut is exposed to a few seconds of steam before it cracks, the inner nut never experiences heat. The result is a delicious cashew with a creamy texture and various nutrients.

Nutritious Soaked & Dehydrated Cashews

Over the years, we’ve invested a lot of time, care, and research into producing the perfect combination of flavor and crunch using our soaking and dehydrating methods.

We activate our organic cashews using a low-temperature soaking and dehydrating technique. The activation process increases the bioavailability of the nut’s nutrients, resulting in cashews that are high in magnesium, copper, manganese, vitamin K, phosphorus, zinc, and protein.

What are the Benefits of Soaking and Dehydrating Nuts?

These organic cashews are “activated” using a soaking and low-temperature dehydrating method in our facility. By soaking nuts, phytic acid and enzyme inhibitors that may interfere with nutrient absorption are broken down. We then dehydrate the raw cashews at low temperatures to preserve nutrients, micro-nutrients, and enzymes.

The end result is crispy, great-tasting raw nuts. We take extra measures, such as excellent quality control, cool storage, and vapor barrier packaging to preserve freshness and ensure that you receive only the best.

Buy Organic Cashews in Bulk From Wildly Organic

We know you’ll love our cashews so much that you’ll never want to run out. That’s why we offer bulk pricing on our cashews. Learn more about our bulk buying program to get bulk cashews at prices lower than we typically offer.

Frequently Asked Questions

Still curious about our cashews? Continue to our FAQs to learn more about them.

Why eat organic cashews?

Cashews are a powerhouse of nutrients that may improve your health. Cashews are filled with healthy fats, proteins, vitamins, and minerals. They may lower your cholesterol levels and may help you avoid heart problems. Cashews may also reduce your blood pressure and boost your immune system.

How many cashews can I eat per day?

You can safely eat an ounce or 15-18 cashews daily to get their benefits and support your health. These nutrition-packed nuts are a delicious snack and a great source of plant-based proteins you can easily add to your diet.

Are cashews better than almonds?

Both organic cashews and raw almonds offer various benefits, and you can include them in a balanced diet. They have slightly different nutritional profiles. You can choose them based on your dietary goals and preferences. For instance, if you’re looking for a high-fiber, lower-calorie nut, you should go for almonds.

Do cashews build muscle?

Cashews are rich in plant-based proteins and other healthy fats and nutrients necessary for muscle building. Each serving of raw cashews contains 5 grams of protein. So you may include them in your diet to help build muscle. You can even buy organic cashews in bulk for a lower price!

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Product Micronutrients:
One serving of Cashews provides:
  • 2179mg of Omega-6 fatty acids
  • 8% Recommended Daily Value of Selenium

Over 10% Recommended Daily Value of:
  • Vitamin K
  • Iron
  • Phosphorus
  • Zinc
  • Protein

Over 20% Recommended Daily Value of:
  • Magnesium
  • Copper
  • Manganese

Country of Origin (subject to change):
  • United States