Cold Pressed Coconut Oil | Virgin Unrefined | Organic

Add to Wishlist

Real-time availability is subject to change. Please contact us with any questions regarding availability.Availability: 183 remaining

Product Certifications:

Cold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is USDA Certified OrganicCold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is Non-GMO VerifiedCold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is RawCold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is VeganCold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is Paleo-friendlyCold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is KetogenicCold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is Kosher
Cold Pressed Coconut Oil | Virgin Unrefined | Organic from Wildly Organic is Whole30 friendly!

Product Information:

How is Cold Pressed Coconut Oil Made?

Our cold pressed, virgin coconut oil is made like no others. It combines the cold pressing of freshly dried coconut flesh with centrifugation to remove fine proteins and clarify the oil.
  1. The fresh coconuts are opened and grated.
  2. Then the grated coconut is dehydrated at low temperatures, drying the coconut into fresh, crisp flakes.
  3. These flakes are then "pressed" to yield delicious oil that also contains many of the nutrients and flavors of the fresh coconut.
  4. This oil is a bit cloudy because of the proteins and other components it contains, so it is then placed into a centrifuge to "spin out" the fine particles and clarify the oil.
Through the years, the process of manufacturing virgin coconut oil has gone through many changes and innovations. Cold Pressed coconut oils, though they realize the highest yield of any of the methods of producing coconut oil, often had a toasted coconut flavor because of high heat or they became rancid tasting because of oxidized proteins that remained in the oil. This newest manufacturing technique is outstanding. It allows for the manufacture of a raw coconut oil which does not contain any of the microscopic proteins many manufacturers still struggle to overcome. It has a mild coconut flavor and is delicious in baked goods. It is a delightfully pure oil and likely to be a favorite of those who love to eat coconut oil right off the spoon. Don't be afraid to give it a try - we believe you will be pleasantly surprised! This oil is an excellent, high quality virgin coconut oil made by dehydrating the flesh of the coconut and then pressing out the oil. This virgin coconut oil rivals our Centrifuge Extracted Coconut Oil for taste and quality, but has a slightly stronger coconut taste. It is very popular in the Philippines.

This virgin coconut oil is an oil extracted from fresh, dehydrated coconut. It retains a coconut flavor and aroma. This oil is clear and colorless in the liquid state and an immaculate white when solid. No chemicals or heat are used in any stage of the process.

Typical Analysis:

Parameters Typical Values Methods of Analysis
% FFA (as lauric acid) <0.02% AOCS Official Method Ca 5a 40
Iodine Value 4.6 AOCS Official Method Cd 4d 92 53
% Moisture 0.04% - 0.11% AOCS Official Method Ca 26-25/3a-46
Saponification Value 341 AOCS Official Method Cd-3-25
Peroxide Value 0 AOCS Official Method Cd 8 53
Iron (Fe) ppm 1.2 ppm Atomic Absorption Spectrophotometry

Typical Fatty Acid Profile (by HPLC):

Carbon Chain Typical Values Fatty Acid Method
C6 0.2% Caprolic Acid Gas Chromatography (CRL 10.004)
C8 4.8% Caprylic Acid
C10 4.8% Capric Acid
C12 54.5% Lauric Acid
C14 18.8% Myristic Acid
C16 8.3% Palmitic Acid
C18:0 2.8% Stearic Acid
C18:1 5.0% Oleic Acid
C18:2N6 .8% Linoleic Acid

How To Choose Virgin Coconut Oil

The Cold Pressed Virgin Coconut Oil and the Centrifuge Extracted Virgin Coconut Oil both melt in your mouth with a nice mild coconut flavor. Both of them have very low moisture content and a very long shelf life. Neither virgin coconut oil is heated during any of the processes. They are both made from non-hybridized, organic coconuts harvested and processed in the Philippines and Thailand.

Please note that coconut oil may arrive in liquid or solid form. Coconut oil has a melting point of 76 degrees Fahrenheit. This is completely normal and okay and does not qualify the product for a return or refund.

Click here to read our coconut oil FAQs

Updated: 1/8/2019

    Country of Origin (subject to change):

  • Sri Lanka
  • Philippines

Customer Reviews

Based on 200 reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

  • coconut oil
  • quality
  • products
  • Everything
  • taste
  • shipping
  • Denny Hampton
  • company
  • flavor
  • brand
United States

Timely receipt and taste great.

Timely receipt and taste great.

Denny H.
United States

It is a great product.

It is a great product. Denny Hampton

United States

Cold Pressed Coconut Oil | ****** Unrefined | Organic

I have used this coconut oil for a few years now. Noticeable improvement over the Costco brand I had been using. Love the consistency and flavor. I've been known to eat a spoonful or two by itself.

James R.
United States

Cold pressed coconut oil review

I've used this product every day for many years and absolutely love it. I believe it has contributed greatly to my overall health. Thank you for making this product available now and hopefully indefinitely into the future.

Susan S.
United States

ABsolutely delicious!

As a die hard Nutiva fan, I am now a Wildly Organic Unrefined Coconut Oil devoted fan! Wow, the flavor cannot be beat,.... truly thankful for this earthly delight!