Gluten-Free Goji Berry Granola
Granola is such an easy grab-and-go breakfast or snack, yet store-bought versions can be loaded with sugar.
Not to mention… really expensive.
It’s healthy, frugal, easy, and fun to make your own naturally sweetened granola! Get the kids involved and make a big batch this weekend to have throughout the week.
For even more nourishment, I add antioxidant-rich goji berries and cacao to this granola. You’ll find some mix-in ideas at the end of this post for youths with a discerning palate. Add whatever mix-ins they desire after baking and cooling the granola if your kiddos are — ahem — particular.
The Benefits Of Goji Berries
Those pretty red berries are a good source of fiber, vitamins A and C, and iron. They are rich in antioxidants, such as zeaxanthin which may help prevent macular degeneration (source). Full of beta-carotene and other antioxidants known as polyphenols which help repair cell damage from harmful free radicals.
For these reasons, goji berries are a healthy addition to your day.
One note of caution, if you take blood thinners or medication for diabetes or high blood pressure, you may wish to consult your physician as they can possibly interfere with those medications.
The Benefits Of Cacao
Raw cacao nibs are crushed and dehydrated cocoa beans — the foundation upon which all chocolate is built.
Unfortunately, the processing to turn raw cacao into chocolate eliminates most of the goodness of raw cacao. Manufacturers fill that void with sugar, of course.
Ladies, we know how essential chocolate is for certain times of the month! This is the dark chocolate you should reach for to receive the maximum benefit of cacao’s ability to soothe the savage within.
It’s not magic, either — cacao has been said to boost serotonin levels in the brain to help your mood, and also contains anandamide which is known as the “bliss molecule.”
Gluten-Free Goji Berry Granola
Get the health benefits and delicious, natural sweetness of goji berries and cacao in a lightly sweetened granola — that takes just 30 minutes to make and bake!
This Gluten-Free Goji Berry Granola is lightly sweetened with WFN’s Coconut Sugar and Coconut Syrup. I don’t like things overly sweet, so feel free to add a bit more of either or both if you think it needs it.
Then, let it cool, break it into bits, and enjoy as a breakfast cereal, yogurt topping, or quick snack.
Mix-in Ideas For Kids With Discerning Palates
I surveyed my kiddos (who do not like coconut or cacao) who suggested these mix-ins:
- Dried blueberries
- Dried apricots
- Pumpkin seeds
- Chocolate chips
- Extra love
Have you ever used goji berries in granola? What are your favorite mix-ins?
- 3cups old fashioned rolled oatsnot quick oats!
- 3tablespoons Wildly Organic Coconut Sugar
- 1/2 to 3/4teaspoon WFN Pink Himalayan Salt
- 1teaspoon WFN Cinnamon
- 1/2teaspoon WFN Ginger Root
- 1/4cup WFN Cold Pressed Coconut Oilgently melted
- 3tablespoons WFN Coconut Syrup
- 1cup Wildly Organic Dried Goji Berries
- 1/2cup WFN Raw Cacao Nibs
- 1cup WFN Just Raw Sunflower Seedsraw or soaked and dehydrated
- 1 cup WFN Coconut Flakeslightly toasted
To lightly toast the coconut, heat in a skillet over medium heat while stirring frequently for 3 to 5 minutes.
**If using a stoneware baking sheet, I recommend transferring the baked granola to another pan, dish or parchment paper on the counter to cool so it doesn't continue to cook on the stoneware.