Cajun Roasted Nuts {Paleo, Low-Carb, Vegan}
Spicy Cajun Roasted Nuts Recipe {Paleo, Low-Carb, Vegan}
This simple, flavorful recipe for Cajun nuts is perfect for small get-togethers or an easy snack on the go! These Cajun nuts are so easy to make, they only take 15 minutes in total!
Getting healthy fats into your diet is essential, and nuts make that easy! However, sometimes munching on plain nuts can get boring. Prepare these Cajun roasted nuts and switch up your snacks a bit!
The Cajun Nuts Recipe
Wildly Organic cashews, pecans, and walnuts are the stars of this spicy roasted nuts recipe. They’re certified organic and are soaked and dehydrated to preserve their natural flavor and nutrition!
Using a variety of nuts in this recipe will also give you the most nutrient hit. While each nut is a healthy fat in itself, they’re all slightly different in their vitamin and mineral profile. So, consuming a few different types is the best way to go.
This spicy Cajun roasted nuts recipe uses simple, everyday spices to keep the nuts bursting with flavor and still beneficial to you.
If you haven’t heard of Cajun seasoning before, it’s a seasoning blend that uses paprika, garlic powder, and cayenne pepper, along with a few other spices to create a zesty spice mix with a little heat.
It’s no secret how potent garlic can be, which is why garlic powder is the base of this homemade spice mix. It’s antibacterial and can help boost your immune system, right along with the cayenne pepper!
Many people avoid cayenne pepper as they think it makes everything red hot. Used in small amounts though, cayenne gives a tasty flavor without burning off your tongue.
These Cajun roasted nuts definitely have a kick to them but they’re not overpowering. The cayenne gives them some heat, but the salt makes you want more.
Use these Cajun roasted nuts as a snack all on their own for movie night or when watching a sports game. Or, pair it with a piece of fruit for a quick snack when you’re on the go. Either way, whip up a batch and try not to eat them all!
Want more snack ideas? Try these recipes!
- No-Bake Carrot Cake Energy Bites {Vegan, Gluten-Free, Dairy-Free}
- Easy Loaded Apple Slice Snacks {gluten-free, dairy-free, vegan}
- Curried Cashews {gluten-free, dairy-free, vegan, paleo}
- Goji Berry Granola Bars
Will you try these Cajun Roasted Nuts for a quick snack?
- 3/4cup Wildly Organic Cashews
- 3/4cups Wildly Organic Pecans
- 1/2cup Wildly Organic Walnutsroughly chopped
- 2Tablespoons Avocado Oilor Wildly Organic Coconut Oil (melted)
- 2teaspoons garlic powder
- 1teaspoon paprika powder
- 1teaspoon cumin
- 1/4teaspoon cayenne pepper
- 1/2teaspoon Wildly Organic Himalayan Pink Salt
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Preheat the oven to 350F and line baking sheet with aluminum foil.
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In a medium bowl, combine the cashews, pecans, and walnuts. Drizzle the oil over the nuts and toss.
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Combine the garlic powder, paprika powder, cumin, cayenne pepper, and pink Himalayan salt into a small bowl.
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Sprinkle half the spice mixture over the nuts and stir before dumping the rest in. Stir until the nuts are evenly coated with the spice mixture.
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Place the nut mixture onto the baking sheet and spread in a single layer.
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Bake for 10 minutes, checking after 8 minutes to ensure the nuts do not burn. Remove from the oven and let cool on the baking sheet.
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Makes 2 cups.
The post Cajun Roasted Nuts {Paleo, Low-Carb, Vegan} appeared first on Wildly Organic.
Shelby Stover
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.
