Dairy-Free & Sugar-Free White Hot Chocolate {paleo & keto-friendly!}
Move over hot cocoa, there’s a new kid in town!
Dairy-Free and Sugar-Free White Hot Chocolate is rich and decadent, comforting and cozy.
This easy recipe is extra special because it’s also dairy-free, Paleo, and low-carb (or keto-friendly)!
This white hot chocolate is meant to be enjoyed the minute the weather turns cold. Bonus points if you whip it up during the holidays or after a sleigh ride or snowball fight!
It’s wintery without being Christmas-y. And since it’s allergy-friendly and sugar-free, you can enjoy mug after mug with zero guilt.
Made With Raw Cacao Butter
The white chocolate is where the magic lies in this drink. That rich flavor can only come from one place: Wildly Organic’s Raw Cacao Butter!
Smelling deeply of rich, white chocolate, this is the absolute best cacao butter. Wildly Organic never exposes cacao butter to high temperatures or chemicals. Therefore, it maintains high levels of antioxidants, as well as a deep chocolate flavor and aroma.
Adding Wildly Organic’s Cacao Butter to drinks and desserts makes them extra special!
Try our cacao butter in this White Chocolate Coffee Creamer, in these Blissful Holiday Cranberry Bars, or even make your own DIY White Chocolate Chips to add to cookies and desserts!
Have you ever made white hot chocolate?
- 1cup waterjust boiled
- 1/3cup Wildly Organic Organic Coconut Milk Powder
- 2tablespoons Wildly Organic Cacao Butter
- 1/2 to 1teaspoon Wildly Organic Coco Monkeyto taste
- 1/2teaspoon vanilla extract
- 1pinch Wildly Organic Himalayan Pink Salt
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Add all ingredients in the order listed to a blender.
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Blend on high speed until incorporated.
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No need to melt the cacao butter before blending. The hot water will melt it.
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Pour into a mug and serve immediately.
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Double or triple to make multiple servings!
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