Easy, Warm Bacon Ranch Dip
Keep your appetizers simple when hosting with this easy Bacon and Ranch Dip! Savory, comforting, and loaded with cheesy goodness, this throw together dip is the perfect indulgent snack.
This dip is made with simple ingredients and is perfect for a cool days. It’s warm, easy to make, and delicious.
A Few Notes on the Dip
This bacon and ranch dip makes one small ramekin worth. It’s the perfect size for a movie night snack. Greek yogurt was used for the recipe, if substituting with regular or plant-based yogurt, know that the consistency may change slightly.
Lastly, pair this warm bacon and ranch dip with your favorite tortilla chips, crackers, or for a super healthy alternative, sliced veggies!
More dips to whip up:
- Roasted Garlic Beet Dip {for beet haters!}
- Low-Carb Baked Coconut Shrimp With Yogurt Dip
- Keto Jalapeño Cream Cheese Dip {Only 5 Ingredients!}
- Roasted Garlic & Herb Olive Oil Dipping Sauce
- 1/8cup Wildly Organic Mayonnaise
- 1tsp Wildly Organic Garlic Powder* see note
- 1/4cup cream cheese
- 1tsp dried parsley
- 1/2tsp dill
- 1/2tsp Wildly Organic Himalayan Pink Saltfinely ground
- 1/8cup Greek yogurt
- 1stalk green onion
- 1tbs white or purple onionchopped
- 1/3cup grated cheddar cheese
- 1tbs grated cheddar cheesefor topping
- 2slices crispy cooked baconchopped
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Preheat the oven to 350F.
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In a food processor, add all the ingredients except the grated cheddar and cooked bacon. Process until yogurt, mayonnaise, and cream cheese are combined.
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Portion into a small ramekin and top with the grated cheese and bacon.
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Bake in the oven for 10 minutes and finish by broiling for 1 minute.
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Remove from the oven and let sit for ten minutes to cool.
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Enjoy it with your favorite chips or veggies!
Note: this warm bacon and ranch dip has a garlic kick. If garlic isn’t your thing, scale back the garlic powder to taste, or omit completely.
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