Instant Pot Almond Butter Breakfast Porridge {Vegan, Gluten-Free}

Instant Pot Almond Butter Breakfast Porridge {Vegan, Gluten-Free}

This healthy, warm and soothing Instant Pot Almond Butter Breakfast Porridge is absolutely perfect for cozy fall mornings.

Usually, we eat oatmeal for breakfast but this time I  combined oatmeal and quinoa together to make it wholesome and satisfying meal for any time of day.
This dish is a delicious combination of whole grains, fiber and protein thereby making it a complete meal with all of the important macro nutrients.

Instant Pot Almond Butter Breakfast Porridge

Using minimally processed and natural ingredients, we have one healthy dish here!

What’s in this porridge?

  • Oat milk – I used this specifically to give this porridge a creamy and subtle sweetness to it.
  • Wildly Organic Almond Butter – This butter is creamy and nutty made with only almonds. Its packed with nutrition, while still being delicious.
  • Old fashioned oatmeal – One of my favorite whole grains, full of fiber and iron.
  • Quinoa – A complete protein with all 9 amino acids our bodies need, plus it’s naturally gluten-free.
  • Wildly Organic Agave Nectar – A healthier sweetener that is less processed as compared to cane sugar. It’s a concentrated syrup from agave plant and perfectly sweetens any recipe.
  • Salt – I used it to level out the taste.
  • Wildly Organic Pumpkin Seeds – Soaked and dehydrated to attain its maximum nutrient absorption. It’s a great and healthy topping for porridge, smoothies or salads.
  • Wildly Organic Goji Berries – Loaded with antioxidants and gives a beautiful color to any recipe. It’s a great toping for this porridge adding an additional source of fiber.
  • Slivered almonds – A crunchy topping adding fiber and other vitamins as well.

You’ll love that this is a simple one-step recipe but feel free to cook further to get your desired consistency. However, once it cools down this porridge thickens and dries up, you may want to add additional oat milk after cooking.

Why this will become a household favorite:

  • It’s healthy and wholesome.
  • Plus, it’s a fiber rich meal and is loaded with protein.
  • Along with being high in antioxidants and other vitamins.

This recipe serves 2 but can be treated as 1 serving if you make it as a brunch. Its satisfying and keeps you full for longer facilitating you to make better and healthier choices throughout the day.

 

Our favorite breakfast recipes:

Instant Pot Almond Butter Breakfast Porridge
This healthy, warm and soothing Instant Pot Almond Butter Breakfast Porridge is absolutely perfect for cold mornings. It gives a nice cozy feeling and a sense of upcoming festivities.
    Servings2 people
    Prep Time5 minutes
    Cook Time15 minutes
    Ingredients
    • 2cups oat milk
    • 2tablespoons Wildly Organic Almond Butter
    • 1/2cup old fashioned oatmeal
    • 1/2cup rinsed quinoa
    • 2tablespoons willdy organic agave nectar
    • 1/8teaspoon salt
    Toppings
    Instructions
    1. Combine all the porridge ingredients in an instant pot and plug it. Close the lid and seal the valve. Adjust it to manual high for 5 minutes and then start. Once done, quick release the pressure and open the lid.
    2. If it is too thin for at this point turn the instant pot on at sauté and keep stirring continuously for 3-4 minutes or until it starts to thicken and most of the liquid is absorbed. (Do not overcook).
    3. Turn it off and spoon out the porridge in the serving bowl. Top it with the toppings and serve immediately.

    The post Instant Pot Almond Butter Breakfast Porridge {Vegan, Gluten-Free} appeared first on Wildly Organic.


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