Instant Pot Almond Butter Breakfast Porridge {Vegan, Gluten-Free}

This healthy, warm and soothing Instant Pot Almond Butter Breakfast Porridge is absolutely perfect for cozy fall mornings.

Usually, we eat oatmeal for breakfast, but this time I combined oatmeal and quinoa together to make it a wholesome and satisfying meal for any time of day.
This dish is a delicious combination of whole grains, fiber, and protein thereby making it a complete meal with all of the important macro nutrients.

Instant Pot Almond Butter Breakfast Porridge

Using minimally processed and natural ingredients, we have one healthy dish here!

What’s in this porridge?

• Wildly Organic Oat Milk – I used this specifically to give this porridge a creamy and subtle sweetness to it.
• Wildly Organic Almond Butter – This butter is creamy and nutty made with only almonds. Its packed with nutrition, while still being delicious.
• Old fashioned oatmeal – One of my favorite whole grains, full of fiber and iron.
• Quinoa – A complete protein with all 9 amino acids our bodies need, plus it’s naturally gluten-free.
• Wildly Organic Agave Nectar – A healthier sweetener that is less processed as compared to cane sugar. It’s a concentrated syrup from agave plant and perfectly sweetens any recipe.
• Salt – I used it to level out the taste.
• Wildly Organic Pumpkin Seeds – Soaked and dehydrated to attain its maximum nutrient absorption. It’s a great and healthy topping for porridge, smoothies, or salads.
• Wildly Organic Goji Berries – Loaded with antioxidants and gives a beautiful color to any recipe. It’s a great toping for this porridge adding an additional source of fiber.
• Wildly Organic Almonds – Chop the nuts to make a  crunchy topping adding fiber and other vitamins as well.

You’ll love that this is a simple one-step recipe but feel free to cook further to get your desired consistency. However, once it cools down this porridge thickens and dries up, you may want to add additional oat milk after cooking.

Why this will become a household favorite:

• It’s healthy and wholesome.
• Plus, it’s a fiber rich meal and is loaded with protein.
• Along with being high in antioxidants and other vitamins.

This recipe serves 2 but can be treated as 1 serving if you make it as a brunch. It's satisfying and keeps you fuller longer facilitating you to make better and healthier choices throughout the day.

Our favorite breakfast recipes:

• 10 Healthy Breakfast Recipes That Aren’t Eggs
• Gingerbread Breakfast Bars {Paleo, Gluten-Free, Dairy-Free}
• Sweet Potato & Sausage Breakfast Bake {grain-free & dairy-free}
• Busy Morning Breakfast Bars (with agave inulin, cranberries, & chia seeds!)

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