Keto Lemon Pistachio Fat Bombs {gluten-free, vegan, no refined sugar}

A photo of a plate of keto lemon pistachio fat bombs with a lemon and Wildly Organic Almond Flour in the background.

 

Bright, fresh lemon is paired with crunchy pistachio in these keto lemon pistachio fat bombs perfect for snacking! They make a great option when your sweet tooth acts up or even a grab-and-go treat to pack in your lunch. If you have little ones, they’ll have fun helping you make them, too!

Fat bombs are a great way to get those good fats into your diet. If you’re following the keto diet, it’s essential to consume plenty of healthy, metabolism-boosting fats.

Keto Lemon Pistachio Fat Bombs Recipe

These lemon pistachio fat bombs combine Wildly Organic Almond Flour, Wildly Organic Coconut Oil, lemon zest, fresh lemon juice, a non-glycemic sweetener such as erythritol, and a pinch of mineral-rich pink Himalayan salt. All you have to do is combine the ingredients and roll into balls for a quick and easy keto treat. Fun shaped candy molds or muffin liners made of silicone are also a great way to make fat bombs.

Nuts are a healthy source of nutrients and Wildly Organic Pistachios are no exception. Since they are soaked, phytic acid is reduced. This makes them more digestible and the nutrients in them better absorbed by the body. And, since they’re also dehydrated at low temperatures, they’re still a raw food. You can either make the fat bombs into small balls and roll into crushed pistachios or mix the pistachios into the almond flour mixture.

Three reasons to try pistachios:

  1. High in vitamin B6 – essential for maintaining healthy nervous and immune systems.
  2. Good for eye health – pistachios contain antioxidants such as lutein and zeaxanthin, which may help prevent macular disease.
  3. Good for your skin – fatty acids in pistachios help contribute to healthy skin.

These keto pistachio fat bombs get their bright and fresh flavor from the lemon. Lemons are a wonderful option to add to these fat bombs because they are high in vitamin C and help balance blood sugar. Especially this time of year when the weather is dreary, it’s great to get some extra Vitamin C into your diet!

While a food processor is helpful, it’s not necessary to make fat bombs. If you don’t have a food processor, just mix everything by hand. Wildly Organic Pistachios are super easy to crush, too. Simply place in a zipper bag and gently roll a glass over it or pound with a heavy object. If using a food processor, first pulse the pistachios until chopped fairly finely.

Since they keep well in the freezer for some time, make a big batch. Then you’re always prepared for a sweet tooth flare-up. Throw a few keto fat bombs into your lunch or Keto Protein Box for when you’re on the go. Going somewhere where there are sugary temptations? Bring these along and stay strong. The bright, lemony flavor and crunchy pistachio goodness make these keto fat bombs a favorite!

Looking for more Keto-Friendly fat bombs? Try these recipes!

Will you add these Keto Lemon Pistachio Fat Bombs to your lunchbox this week?

Keto Lemon Pistachio Fat Bombs
Bright, fresh lemon is paired with crunchy pistachio in these keto lemon pistachio fat bombs perfect for snacking! They make a great option when your sweet tooth acts up or even a grab-and-go treat to pack in your lunch. If you have little ones, they’ll have fun helping you make them, too!
    Servings15 fat bombs
    Prep Time30 minutes
    Ingredients
    Instructions
    1. Chop or crush pistachios and place them into a small bowl.
    2. In a food processor, add almond flour, sweetener, coconut oil, lemon juice, and salt. Pulse until mixture forms a ball.
    3. Alternatively, mix everything together in a bowl with a spoon.
    4. Scoop out about 2 heaping teaspoons of mixture and roll into a ball.
    5. Roll each ball in the pistachios to coat.
    6. Or, mix pistachios right in with the rest of the fat bomb ingredients and skip the rolling step.
    7. Enjoy right away or refrigerate or freeze until later.
    Recipe Notes

    If using another sweetener, use an amount equivalent to 1/2 cup of sugar. Taste and adjust as needed.

    Add extra lemon juice if you like a lot of lemon flavor.

    The post Keto Lemon Pistachio Fat Bombs {gluten-free, vegan, no refined sugar} appeared first on Wildly Organic.

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    Dawn is a wife, homeschooling mom, and grandma who blogs at Oh Sweet Mercy. She loves learning, teaching, cooking, photography, crocheting, reading, and riding the Harley with her wonderful, hard-working hubby. She also has a small flock of chickens and constantly fights with a pack of shiny, sparkly squirrels.