Mini Keto Pumpkin Breads {Gluten-Free}

A photo of mini keto pumpmkin breads with a pat of butter and a bag of Wildly Organic Almond Flour.

 

Moist and delicious, this mini keto pumpkin bread is perfect for pumpkin season! You don’t need to feel left out because all of your non-keto friends are eating sugar-laden pumpkin bread. With this easy recipe, you can have your keto pumpkin bread and eat it, too!

Mini Keto Pumpkin Breads Recipe

Pumpkin spice season is hard when you’re avoiding sugar, but it doesn’t have to be! There are so many healthy grains and sugar-free alternatives for baking. Making a delicious, moist, keto pumpkin bread is so simple to do!

I know what you may be thinking, why mini pumpkin breads? With gluten-free baking, it’s often hard to get a good rise on baked goods. Using a smaller baking pan means the loaf can rise better!

In addition, silicone muffin liners or pans work wonderfully for keto baked goods. That also means great portability and portion control. You can also share a few loaves with your family and friends!

Wildly Organic Has You Covered For Your Keto Baking Needs!

Wildly Organic Almond Flour and Wildly Organic Coconut Flour are delicious and wholesome. They’re also very easy to work with for all of your baking needs. Sustainably-sourced and organic, means you and the environment aren’t harmed by toxic chemicals or harmful farming practices.

While butter is amazing in this recipe, coconut oil works great as well. This is great news if you need a dairy-free keto pumpkin bread. Use either our Refined Coconut Oil or Virgin Unrefined Coconut Oil. Coconut pairs so nicely with pumpkin, too!

Finally, our Pink Himalayan Salt gives just the right balance to the sweet flavors of this easy keto pumpkin bread. Since it’s packed with healthy trace minerals it’s another great way to get those essential minerals into your diet.

How To Make Our Easy Mini Keto Pumpkin Breads

I love to bake in stoneware and have a wonderful mini bread pan with 4 wells. If you’re using a stoneware baking pan pop it into your oven while it’s preheating. Right before filling with the batter, brush with butter or coconut oil.

However, you can certainly use any mini loaf pans that you have. Grease them well and set them aside while you make the batter. Just like with many “regular” recipes, cream together the erythritol and butter until fluffy. Add eggs, pumpkin, and vanilla and mix well.

Whisk together well the dry ingredients then mix into the butter mixture. Now, here’s where things get a little different. Since we’re using coconut flour, which is highly absorbent, you’ll want to let the batter sit a couple of minutes or so and let it absorb some of the liquid. Every batch of coconut flour can be different in absorbency.

Next, add unsweetened nut milk, a tablespoon or two at a time, and mix into the batter until you get a slightly thick batter. Divide this batter evenly among your loaf pans or the wells in your stoneware baking pan. Pop into your preheated oven and bake for 45 minutes to 1 hour. Finally, let these loaves cool completely before removing from the pans. Brush the tops with melted butter and sprinkle cinnamon “sugar” on top, if desired.

For best flavor and texture, wrap well and refrigerate overnight. I know, it’s so hard to wait! But like most gluten-free baked goods they are best the next day. Store them in the fridge but feel free to toast or warm them in the microwave if you’d like some warm keto pumpkin bread with melty butter.

Now, put your favorite sweater or hoodie on, grab a mug of something hot and steamy (may I suggest this Spiced Keto Hot Chocolate?) and cut yourself a few slices of this yummy low carb pumpkin bread! Spread a little butter on them, or even some Wildly Organic Coconut Butter, too. The warm, fragrant spices and delicately sweet pumpkin make this mini keto pumpkin bread a perfect treat on a cold fall day. They also make lovely gifts!

Falling for Pumpkin? Try These Other Real Food Pumpkin Recipes!

Will You Share These Mini Keto Pumpkin Breads Or Keep Them To Yourself?

 

Mini Keto Pumpkin Breads {Gluten-Free}
Moist and delicious, this mini keto pumpkin bread is perfect for pumpkin season! You don't need to feel left out because all of your non-keto friends are eating sugar-laden pumpkin bread. With this easy recipe, you can have your keto pumpkin bread and eat it, too!
    Servings4 mini loaves
    Prep Time10 minutes
    Cook Time45 to 60 minutes
    Ingredients
    Mini Keto Pumpkin Bread
    Cinnamon "Sugar" Topping (Optional)
    • 1teaspoon erythritol
    • 1/8teaspoon ground cinnamon
    • 1tablespoon melted butterfor brushing the tops of the bread
    Instructions
    1. Preheat oven to 350 degrees. If using a stoneware mini loaf pan, put the pan in the oven to preheat for quicker baking. Otherwise, grease a mini loaf pan or 4 separate mini loaf pans well and set aside.
    2. In a mixing bowl, beat together the erythritol and butter until fluffy.
    3. Add eggs, pumpkin puree, and vanilla and beat until well combined.
    4. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and pumpkin pie spice.
    5. Gently mix into butter mixture.
    6. Allow it to sit a couple of minutes then add nut milk as desired for consistency. It will be a thicker batter but you don't want it like cookie dough.
    7. Evenly divide the batter among the mini loaf pans.
    8. Bake in preheated oven for 45 minutes to 1 hour or until cooked through and browned on top.
    9. Remove from oven and allow to cool completely before removing from the pans.
    10. Gently remove from the pans when cooled, then brush melted butter on top and sprinkle cinnamon "sugar" on top, if desired.
    11. For best flavor and texture, wrap well and refrigerate overnight.

    The post Mini Keto Pumpkin Breads {Gluten-Free} appeared first on Wildly Organic.

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    Dawn is a wife, homeschooling mom, and grandma who blogs at Oh Sweet Mercy. She loves learning, teaching, cooking, photography, crocheting, reading, and riding the Harley with her wonderful, hard-working hubby. She also has a small flock of chickens and constantly fights with a pack of shiny, sparkly squirrels.