Sesame Soba Noodle Bowl with Vegetables {Gluten-Free, Vegan}

Are you looking for more simple veggie-forward dinners that are perfect for easy dinners as school gets started? Then this easy gluten-free and vegan veggie noodle bowl is for you! This Sesame Soba Noodle Bowl with Vegetables comes together quickly and is light enough to eat out in the summer heat. It’s so colorful and beautiful using fresh, nutrient-dense vegetables.

Much of the time when it comes to dinner at the end of the summer, no one wants to be stuck inside the kitchen for too long. We also don’t want a “heavy” meal. Instead, we want something light, simple, colorful and tasty. This veggie-based noodle bowl is all of those and more.

Sesame Soba Noodle Bowl with Vegetables Recipe

While pasta normally sounds heavy, soba noodles, also known as buckwheat noodles, are insanely light, which help keep the dish light enough for summertime but still filling where you can easily eat this all year long.

Seasonal vegetables like cherry tomatoes, asparagus, and broccoli are sauteéd in Wildly Organic Mary’s Sauté Oil for a unique flavor that really makes this dish delicious. Mary’s Sauté Oil is made up of Virgin Coconut oil, Extra Virgin Olive Oil and Unrefined Sesame Seed Oil, each which give it the distinctive taste that makes it perfect for sautéing or using in a sauce!

Using in-season produce, this sesame soba noodle bowl is loaded with nutrients just as it is with beautiful color! The best part is that you can switch up the veggies based on what you have in the fridge, which makes it a great option for nights you’re in a pinch for dinner.

For winter, vegetables like sweet potato, parsnips, or butternut squash would be great additions to this meal! This vegetable soba noodle bowl was made vegan, but you can top it with any protein that you would like. Chicken, fish, tofu are all great options.

The addition of hemp hearts not only gives a bit of texture to the meal but also a dose of healthy, omega three fatty acids. They’re an easy addition to the meal and pack a nutrient punch.

If you need a healthy, fresh and light dinner idea for a busy weeknight, this veggie-based noodle bowl is just what you need. The sauce is light and tangy, giving this sesame soba noodle bowl tons of flavor. Made in under thirty minutes, it’s also gluten-free and vegan..

Do you need more real food dinner ideas? Try these recipes!

• Lemon Pepper Salmon and Asparagus Sheet Pan Dinner {Keto-Friendly, Gluten-Free)
• Whole30 Cacao Beef Chili {Paleo and Gluten-Free}
• Sheet Pan Lemon Poppy Seed Chicken {gluten free, dairy free}
• Curried Red Rice & Salmon
• Hearty Paleo Beef & Mushroom Stew

Which vegetables will you use on your sesame soba noodle bowl?

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