Wildly Organic's Natural, Clean-Eating Recipes & Blog

These pumpkin spiced candied almonds are made completely free of refined sugar! They're also paleo friendly, gluten-free, and vegan, too. If you're looking for an easy fall snack, look no further than these pumpkin spice candied almonds. Homemade pumpkin spice is combined with coconut sugar, pure maple syrup, and coconut oil to create crunchy and sweet candied almonds that are great for putting on top of your salads or even just snacking. 

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These no-bake almond cacao candy bars are simple to whip up and have the flavor of a classic candy bar. Instead of giving yourself a sugar high, they’re made with natural sugars and real food ingredients which will help you stay filled and fueled.

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Is there anything more quintessentially Autumn than apples and spices? Pop these super easy grain-free Pecan Stuffed Baked Apples into your oven and your home will fill with the apple-spice aromas of Fall. They will also tickle your taste buds with those classic autumnal flavors and nourish your body with healthy goodness.

The post Pecan Stuffed Baked Apples {Paleo, Grain-Free, Gluten-Free, Vegan} appeared first on Wildly Organic.

When the weather gets cooler, head straight into the kitchen to stock up on soups and stews. From fall classics like Kabocha Squash Soup to Hearty Paleo Beef & Mushroom Soup, we've got you covered! Grab a big spoon and cozy up with a bowl of one of these 5 real food soups recipes!

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This beautiful stuffed quinoa pecan acorn squash recipe makes a perfectly healthy and delicious treat for vegans and vegetarians. Don't worry though, omnivores will enjoy it too! Organic quinoa, fall spices, coconut syrup, pecans, and dark cacao nibs are all nestled in beautiful orange-fleshed acorn squash makes for a nourishing vegetarian dish.

The post Baked Quinoa Pecan Stuffed Acorn Squash {Vegetarian, Vegan, Gluten-Free} appeared first on Wildly Organic.

Crunchy cacao granola truly makes the perfect snack. It can be used as a smoothie bowl topper, a yogurt add-in or as a cereal replacement to make a quick breakfast. Kids also love this quick gluten-free, dairy-free, vegan and refined sugar-free granola!

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This curried chicken salad with homemade mayonnaise is simple to put together. When made ahead of time, it allows you to get a meal on the table in just a few minutes. Serve curried chicken salad over a pile of salad greens, with crackers, in a wrap or sandwich, atop of a slice of cucumber, or "stuffed" in an avocado.

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We're sharing 9 Tasty After School Snack Recipes that your kids will absolutely love. In fact, we bet you'll love them, too! From easy loaded apple slices to superfood popcorn snack bars and even some grain-free cookies and milk cups, we have all of the delicious essentials for after school. You can even make ahead a bunch of these recipes to make snack time that much easier! 

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This easy sheet pan roasted sausage and vegetables is a great for meal prep. Make a batch and then eat throughout the week for quick and easy lunches. However, since it comes together in under 45 minutes, this sheet pan meal is terrific for easy weeknight meals for the whole family! Top roasted sausage and vegetables with Wildly Organic pecans for a flavorful gluten-free and dairy-free dinner recipe.

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